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    Scott Adams
    Scott Adams

    By Scott Adams •

    Granola (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Rose Menassas.

    Celiac.com Sponsor (A12):
    Preheat oven to 300F degrees. Bring to a boil: 1/3 cup fireweed honey and 1/3 cup sunflower oil and one teaspoon of gluten free vanilla or almond flavoring and a dash of salt.

    Meanwhile in large bowl add your choice of the following to equal about 5 cups of the following mix:

    1 ½ cups rice flakes
    ½ cup buckwheat flakes
    ¾ cup sweetened medium coconut
    1 cup slivered almonds
    ¾ cup sunflower seeds
    ¼ flax seeds
    ¼ cup sesame seeds
    ¾ cup pumpkin seeds

    Stir mix till thoroughly blended. Put mix in a 13 x 9 baking pan and pour cooled honey and oil mixture over. Stir to coat mix. Bake in oven for 30 minutes. (Granola will darken after removal from oven. Cool for 15 minutes and add ¾ cup dried cranberries and 2/3 cup Sun-Maid raisins. Store in large jar. Other favorite things can be added (dried bananas or dried pineapple, etc.)

    Serve as a trail mix or my favorite way...with milk for a breakfast that keeps you going until lunchtime.


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    Guest Sam

    Hey Adam, thanks for the recipe. My only question is, where can I buy plain buckwheat flakes at? I live in Chicago, and have checked various health food stores and even online, and can only find plain buckwheat flakes in England. Please help! Thank you for your time.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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