Great Chocolate Cake (Gluten-Free)

For a fun spin on these cupcakes - I made them with almond butter and pistachios on my blog.
Gluten-Free, Grain-Free and Dairy-Free.
Ingredients:
10 large eggs 3 oz. baking chocolate such as Green & Black ½ cup dark chocolate chips ¼ tsp. sea salt 2/3 cup sugar 2 cups cashews, finely chopped 1 ½ tsp. almond extract ½ cup sugar ¼ cup cashew butter, for serving Instructions:
Preheat the oven to 350 degrees F. Prepare cupcake tins with nonstick baking spray. Separate eggs into large small bowls; one for egg yolks and one for egg whites. In a small saucepan, melt baking chocolate and dark chocolate. Meanwhile, beat the egg yolks on medium-high speed until and thick, approximately 7 minutes. Reduce speed to low; add sea salt and 2/3 cup granulated sugar until ...