Great Cocktails with Smirnoff Vodka

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By Jefferson Adams

November 25, 2021
By Jefferson Adams • November 25, 2021

Great Cocktails with Smirnoff Vodka

Followers 1
Reviewed and edited by a celiac disease expert.

Looking for some great gluten-free cocktails to make with Smirnoff vodka? We've got you covered!
Caption: Bloody Mary & Friends. Image: CC BY 2.0--geishaboy500

Celiac.com 11/25/2021 - With distilled alcohols getting the gluten-free green light from the FDA, enjoying the holidays with your favorite tipple just got a bit easier. These great classic gluten-free cocktail recipes from Smirnoff will help you kick things off. Check the Smirnoff website for more drink recipes.

Smirnoff Cosmopolitan

Ingredients:

1 oz Smirnoff No. 21 Vodka

0.5 oz Triple Sec

1 oz Cranberry Juice

0.5 oz Fresh Lime Juice Orange Twist

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Directions:
Combine Smirnoff No. 21 Vodka, triple sec, cranberry juice, and lime juice into a shaker filled with ice.

Shake well and strain into a chilled martini glass.

Garnish with an orange twist.

Smirnoff Screwdriver

Ingredients:

1.5 oz Smirnoff No. 21 Vodka

4 oz Fresh Squeezed Orange Juice

Orange Wedge

Directions:
Combine Smirnoff No. 21 Vodka and orange juice to a rocks glass with ice.
Stir well and garnish with an orange slice.

Smirnoff Lemon Drop Martini

Ingredients:

1 oz Smirnoff No. 21 Vodka

0.5 oz Triple Sec

0.75 oz Fresh Lemon Juice

0.25 oz Simple Syrup

Lemon Wheel

Directions:
Optional Using a lemon wedge, rim a martini glass with sugar.

Combine Smirnoff No. 21 Vodka, triple sec, lemon juice, and simple syrup to a shaker filled with ice.

Shake well and strain into martini glass.

Garnish with a lemon wheel.

Smirnoff Hazelnut Espresso Martini

Ingredients:

1 oz Smirnoff No. 21 Vodka

0.75 oz Hazelnut Liqueur

1 oz Cold Espresso

Lemon Twist

Directions:
Combine Smirnoff No. 21 Vodka, hazelnut liqueur, and espresso to a shaker filled with ice.
Shake well and strain into a chilled martini glass.
Garnish with a lemon twist.

Smirnoff White Russian

Ingredients:

1 oz Smirnoff No. 21 Vodka

0.75 oz Coffee Liqueur

1 oz Heavy Cream

Directions:
Add Smirnoff No. 21 Vodka and coffee liqueur to a rocks glass filled with ice.
Top with heavy cream and stir to combine.

Smirnoff Bloody Mary

Ingredients:

1.5 oz Smirnoff No. 21 Vodka

4 oz Tomato Juice

2 dashes Worcestershire Sauce

1 dash Hot Sauce

Lemon Wedge

Black Pepper

Celery Stick

Directions:
Combine Smirnoff No. 21 Vodka, tomato juice, Worcestershire sauce, hot sauce, black pepper, and squeeze of lemon wedge to a tall glass with ice.
Stir well and garnish with a celery stick.
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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