Great Gluten-Free Cocktails with Seagram's 7

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By Scott Adams

August 28, 2021
By Scott Adams • August 28, 2021

Great Gluten-Free Cocktails with Seagram's 7

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Reviewed and edited by a celiac disease expert.

Great Gluten-Free Cocktails with Seagram's 7
Caption: Image: CC BY-NC 2.0--MIT-Libraries

Celiac.com 08/28/2021 - Here are some great gluten-free cocktails to make with Seagram's 7 whiskey. For more great gluten-free drink ideas, check out the Seagram's 7 website.

The 7 & 7

An absolute classic for summer, or anytime.

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Ingredients:

1.5 oz. Seagram’s 7 Crown Blended Whiskey

5 oz. 7UP

Slice of lime

Directions:

Add Seagram's 7 Crown Blended Whiskey and 7UP® soda to a highball glass with ice

Stir well

Garnish with lime slice

Seagram's 7 & Cola

Rich and refreshing, a great little pick-me-up.

Ingredients:

1.5 oz. Seagram’s 7 Crown Blended Whiskey

5 oz. cola

Slice of lime

Directions:

Add Seagram's 7 Crown Blended Whiskey and cola to a highball glass with ice

Stir well

Garnish with lime slice

Seagram's 7 & Ginger Ale

Another classic cocktail of the "summer in a glass" variety.

Ingredients:

1.5 oz. Seagram’s 7 Crown Blended Whiskey

5 oz. ginger ale

Slice of lime

Directions:

Add Seagram's 7 Crown Blended Whiskey and ginger ale to a highball glass with ice

Stir well

Garnish with lime slice

Seagram's 7 & Soda

It doesn't get much easier, or more refreshing than a Seagram's 7 and soda.

Ingredients:

1.5 oz. Seagram’s 7 Crown Blended Whiskey

Directions:

Add Seagram's 7 Crown Blended Whiskey to an ice-filled rocks glass

Add club soda to taste

Stir gently

Sip and enjoy

7 Honey Lemonade

This dreamy concoction will have you asking for seconds.

Ingredients:

1.5 oz. Seagram’s 7 Crown Dark Honey

3 oz. lemonade

Club soda

Directions:

Add Seagram's 7 Dark Honey and lemonade to a highball glass with ice

Stir well

Top with club soda
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dolson 3

Posted September 8, 2021

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There's also Tito's Vodka. It's good and made in Austin, TX. I make it with V8 and pepper. A nice drink.

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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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