Celiac.com 12/20/2022 - A good potato salad can grace any table at any holiday, and be well received. This German-style potato salad is a great addition to any holiday table, especially if you're serving ham. Happy holidays!

Ingredients:

• 3 pounds medium red potatoes
• 5 bacon strips, diced
• 1 medium onion, chopped and/or 1 cup chopped green onion
• ¼ cup all-purpose gluten-free flour or potato starch
• 2 teaspoons salt
• ¼ teaspoon celery seed
• ¼ teaspoon pepper
• 1¼ cups sugar
• 1 cup cider vinegar
• ¾ cup water
• 3 tablespoons minced fresh parsley

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Directions:
Place potatoes in a Dutch oven; cover with water. Bring to a boil. 

Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool.

In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. 

Drain, reserving 4 tablespoons drippings. In the drippings, sauté onion until tender.

Stir in the gluten-free flour or potato starch, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.

Cut potatoes into ¼-in. slices. 

Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. 

Sprinkle with parsley. 

Serve warm.