Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    By Scott Adams •

    Great Gluten-Free Steak Sauce Recipe

    Reviewed and edited by a celiac disease expert.

    This delicious tangy, savory marriage of butter, horseradish, mustard and fresh herbs is a first-class way to finish your favorite steak.

    Great Gluten-Free Steak Sauce Recipe -

    Celiac.com 12/10/2020 - If you're looking for a tasty gluten-free steak sauce to make at home, then this delicious tangy, savory marriage of butter, horseradish, mustard and fresh herbs is the way to go.

    Gluten-Free Steak Sauce 

    Ingredients:

    • 8 tablespoons butter, soft
    • 1 small shallot, minced
    • 5 chives, finely minced
    • 3 garlic cloves, minced
    • 3 tablespoons prepared fresh horseradish
    • 3 tablespoons Dijon mustard
    • 3 teaspoons minced fresh thyme
    • pinch of cayenne pepper, to taste
    • Dash of Worcestershire sauce, as desired
    • salt and fresh cracked pepper, to taste

    Celiac.com Sponsor (A12):
     Directions:
    In a bowl, whisk all ingredients until well combined.

    Let the sauce sit for 10 or 15 minutes, until the butter cools and stiffens a bit.

    Serve with your favorite steak.

    Store leftovers in the fridge. Reheat in microwave in 10-15 second intervals, stirring often, until soft.
     


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    Gluten-Free Hemingway-Style Burger Bites
    Celiac.com 09/04/2020 - We all love burgers, but sometimes we want the burger experience without all the carbs. That’s why these Hemingway-style burger bites are perfect for a relaxed summer afternoon!
    For anyone who thought pan-fried hamburgers could never be exciting, the great Ernest Hemingway shows us how it's done. We make a small deviation from his original by keeping the patties small, but still thick. Serve them skewered with bacon, lettuce, tomato, onion and pickle for a perfect summertime burger treat. Don't forget to pour yourself a nice drink for the occasion. 
    Hemingway's Ingredients:
    1 lb. ground lean beef 2 cloves, minced garlic 2 little green onions, finely chopped parsley [sic] 1 heaping teaspoon, India relish 2 ta...
    Scott Adams
    Top Brands of Gluten-Free Worcestershire Sauce
    Celiac.com 12/02/2020 - Most Worcestershire sauces are made with naturally gluten-free ingredients. However, many brands do not label their Worcestershire sauce as gluten-free. That's not necessarily a big deal, but some people like to play it safe. 
    These brands of Worcestershire sauce go the extra mile to make sure their sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Brands of Gluten-Free Worcestershire Sauce
    French's Worcestershire Sauce
    French’s classic Worcestershire sauce is certified Kosher and gluten-free. French's Worcestershire sauce contains no artificial flavors and no colors from artificial sources.
    Lea & Perrins - The Original Worcestershire Sauce (USA On...
    Scott Adams
    Is A1 Steak Sauce Gluten-Free and Safe for People with Celiac Disease?
    Celiac.com 12/04/2020 - We get more than a few questions about steak sauce. One question we get a lot is: Is A-1 Steak Sauce gluten-free and safe for people with celiac disease?
    While A-1 Steak Sauce, now simply called A-1 Sauce, is not labeled gluten-free, it is very likely gluten-free, and safe for people with celiac disease. A-1 is made by Kraft Foods, which openly discloses any potential allergens or gluten containing ingredients on their labels. 
    A-1 Sauce ingredients are naturally gluten-free and include:
    tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum. Since A-1 contains no gluten ingredients, and since distilled spirit vi...
    Scott Adams
    Top Brands of Gluten-Free Steak Sauce
    Celiac.com 12/05/2020 - We recently fielded a question about whether A-1 stake sauce is gluten-free by pointing out that it was not labeled gluten-free, but likely safe, as it contains no gluten ingredients, and manufacturer Kraft is very good about labeling allergens, including gluten. A product made with no gluten ingredients not having a gluten-free label is not necessarily a big deal, but many people with celiac disease like to play it safe. 
    It's also true that there numerous brands of steak sauce are gluten-free. These brands go the extra mile to make sure their steak sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Dale's Steak Seasoning
    Dale's Steak Seasoning is gluten-free, and comes ...

  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      gluten-free and continued upper left side pain after drinking wine

      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria. I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat. Especially in early healing there may be other foods...
    2. trents
      - trents replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      gluten-free and continued upper left side pain after drinking wine

      I guess I would encourage you to abstain from the wine for a while. If you know something causes you pain then it is a good idea not to do it if you don't have to.
    3. Celiacsugh
      - Celiacsugh replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      gluten-free and continued upper left side pain after drinking wine

      Encouraging to hear others have had this pain and thanks for the responses yes I was checked, no H pylori.
    4. trents
      - trents replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      gluten-free and continued upper left side pain after drinking wine

      We have had numbers of others on this forum report pain in that same area. Have you been checked for an H. Pylori infection? This is something very common in the celiac population.
    5. Celiacsugh
      - Celiacsugh replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      gluten-free and continued upper left side pain after drinking wine

      Hi! Yes I have, endoscopy didn’t show anything other than celiacs. I’ve been wondering if it’s possibly that my intestines are so damaged that the wine is irritating because they have not fully healed. Very odd, I felt better for a few weeks and then all the sudden started noticing the pain again after the weekends when I drink wine (don’t drink during the wee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,264
    • Most Online (within 30 mins)
      7,748
    Toni Martine
    Newest Member
    Toni Martine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Celiacsugh
      6
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh
      Started

    • llisa
      20
      Gluten free vitamins

      By llisa
      Started

    • More2Learn
      9
      Celiac Maybe a Possibility?

      By More2Learn
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...