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    Scott Adams
    Scott Adams

    Green Tomato Bread (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Barbara Paull.

    Ingredients:
    8-10 medium green tomatoes
    2/3 cup boiling water
    ½ cup raisins
    2/3 cup vegetable shortening
    2 - 2/3 cup sugar
    4 eggs
    3 - 1/3 cups gluten-free flour mix (equal amounts of garbanzo, oat, potato, tapioca, rice and brown rice flours – Note that not all celiacs include oats in their diets.)*
    2 teaspoons baking soda
    1 ½ teaspoon salt
    ½ teaspoon gluten-free baking powder
    1 teaspoon cinnamon
    1 teaspoon cloves
    2/3 cup pecans or walnuts (coarsely chopped)

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    *Most gluten-free flours will work.

    Yields 2 loaves.

    Directions:
    Slice green tomatoes, cut in quarters, run through blender until creamy. Need 2 cups pulp for recipe. Soak raisins in boiling water. Set aside to cool. Cream shortening, sugar, and eggs in large mixing bowl. Add pulp, raisins and their water. Beat well. In separate bowl, combine flour, soda, salt, powder, cinnamon, cloves, and nuts. Add one cup at a time to tomato mixture. Stir well each time. Divide into 2 - 9” x 5” greased loaf pans.

    Bake at 350F for 1 hour. Possibly 10 minutes more (I turned oven off after 1 hour and left it in for 10 minutes more.).



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    Guest Brandy Barnes

    Posted

    I find Scott to be excellent on all articles-and it is very refreshing. I live in St.Louis, MO and my husband was diagnosed about 3 years ago. Go Scott and thanks a million!!!!!!!

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    Guest Rosie

    This recipe for green tomato bread is great. My first gluten free attempt and it was a success.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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