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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Lamb with Gluten-Free Brown Sugar Glaze

    Reviewed and edited by a celiac disease expert.

    This recipe for perfectly cooked, succulent lamb will have everyone coming back for seconds. 

    Grilled Lamb with Gluten-Free Brown Sugar Glaze - Grilled Lambchops. Image: CC BY-NC-ND 2.0--HAMACHI!
    Caption: Grilled Lambchops. Image: CC BY-NC-ND 2.0--HAMACHI!

    Celiac.com 03/10/2023 - If you're looking for a delicious and impressive main course to serve at your next dinner party or family gathering, look no further than this mouth-watering grilled lamb recipe. With a few simple ingredients and some careful preparation, you'll be on your way to serving up a plate of perfectly cooked, succulent lamb that will have everyone coming back for seconds. 

    Sweet and savory, it makes a perfect spring meal with paired with rice, and a green vegetables. Just marinate the chops for one hour, fire up the grill and get started!

    Grilled Lamb with Brown Sugar Glaze

    Celiac.com Sponsor (A12):
     See how to make slightly sweet, savory grilled lamb chops.

    Ingredients:

    • ¼ cup brown sugar
    • 1 tablespoon ground ginger
    • 1 tablespoon dried tarragon
    • 1 teaspoon ground cinnamon
    • 1½ teaspoons ground black pepper
    • 1½ teaspoons garlic powder
    • ½ teaspoon salt
    • 4 lamb chops

    Directions:

    In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. 

    Rub lamb chops with the seasonings, and place on a plate. 

    Cover, and refrigerate for 1 hour.

    Heat grill for high heat.

    Brush grill grate lightly with oil, and arrange lamb chops on grill. 

    Cook 5 minutes on each side, or to desired doneness.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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