Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Grilled Southwestern-style Chicken (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 04/28/2015 - This recipe delivers every time. Make an easy marinade in the food processor or blender. Marinate the chicken overnight, and toss it on the grill to make a winning lunch or dinner entree.

    Photo: CC--JeffreyWIngredients:

    • 8 chicken thighs or 4 chicken breast halves, on the bone
    • Marinade ingredients
    • ½ large yellow onion
    • 2 cloves garlic
    • ⅓ cup olive oil
    • 2 teaspoon paprika
    • 2 teaspoons salt
    • 1 teaspoon Mexican oregano
    • 1 teaspoon cumin
    • 1 teaspoon black pepper
    • ½ teaspoon dried chipotle powder
    • Juice from 1 lime, or 2 tablespoons apple cider vinegar
    • 1 handful cilantro leaf, as desired

    Celiac.com Sponsor (A12):
    Directions:
    Put all marinade ingredients in the blender or food processor and liquify.

    Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.

    Refrigerate for at least 2 hours I leave it for about 10 hours. Remove chicken from marinade and place on hot grill.

    Discard marinade.

    Grill, turning occasionally, until chicken is cooked. and juices run clear when poked.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jennifer Dutcher
    Hearty Harvest Oatmeal (Gluten-Free)
    If you're like me, the recent cold weather has you longing for the heat waves of the past summer.  While grabbing a piece of fruit or even a refreshing smoothie on your way to work might fly during the summer, chilly winter mornings call for something much warmer before leaving the house.  This is a recipe for an easy-to-prepare oatmeal dish that mixes plain oatmeal, Konsyl Original Fiber supplement, pecans, syrup and whatever else you enjoy to give it an extra savory kick.
    Harvest Oatmeal is also a great meal because it can accommodate many allergies.  If you're lactose-intolerant like me, changing the type of milk used in the recipe to coconut, almond, lactose-free or another version won't affect the final taste.  And if you're allergic to pecans or other nuts, they can be left out...


    Amie  Valpone
    Gluten-Free Pasta Salad
    Here's a great pasta salad for your summer BBQ or picnic!   Ingredients: 1/4 cup pine nuts 1 pound gluten-free penne pasta 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds 4 ounces goat cheese, broken into pieces 2 scallions, finely chopped 1 Tbsp. fresh orange zest 2 Tbsp. finely chopped fresh parsley ¼ tsp. paprika ½ tsp. sea salt ¼ tsp. freshly ground black pepper Instructions: In a small skillet over medium heat, toast pine nuts, stirring often, until golden, approximately 3 minutes. In a large pot of boiling salted water, cook pasta until al dente, according to the package instructions, add asparagus during the last 2 minutes of cooking. Drain; return pasta and asparagus to pot. Toss with goat cheese, scallions, orange zest, parsley, pap...


    Jefferson Adams
    Celiac.com 10/10/2013 - I don't often eat venison, but when I do, I like to make this rich, delicious venison stew. It's easy to make, tastes delicious and keeps the house warm and smelling wonderful all day long.
    Ingredients:
    2 pounds venison stew meat 8 small potatoes, peeled and quartered 4-5 carrots, cut into 1 inch pieces 2-3 celery stalks, chopped 3 onions, chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 tablespoons vegetable oil 2 tablespoons dried basil 2 tablespoons dried thyme 2 teaspoon dried oregano 2 bay leaves ¼ cup red wine 4 cups gluten-free beef stock or beef bouillon (I use HerbOx in water) ¼ cup gluten-free flour Salt and black pepper to t...


  • Recent Activity

    1. - Dawn R. posted a topic in Coping with Celiac Disease
      0

      Gluten Ataxia

    2. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    3. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    4. - T burd replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    5. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,889
    • Most Online (within 30 mins)
      7,748

    jadeceoliacuk
    Newest Member
    jadeceoliacuk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Gluten is bad
      6
    • gemknorodo
      5
    • Jean Shifrin
    • Pua
      9
    • gregoryC
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...