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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    GrubHub: Gluten-free Takeout Orders Soar 60% Over Last Year

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/14/2013 - Online restaurant food service GrubHub's analysis of 20,000+ restaurants in more than 500 US cities also shows that gluten-free takeout orders are up 60% from April 2012.

    Photo: CC--EzuDiners in Seattle, Portland and Eugene, Oregon make the most requests for gluten-free food. They are followed by San Jose, Chicago, Raleigh, Denver, Minneapolis, Los Angeles and Albany. This data is based on a year-over-year (April/May 2012 and April/May 2013) comparison of orders described as "gluten-free".

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    Other interesting data points: More than 4% of GrubHub restaurants now offer gluten-free options, though that percentage gets as high as 18% in some cities. Pizzas, salads, burgers, wraps and sandwiches are the most popular gluten-free menu items.

    The cities with the highest percentage of member restaurants offering gluten-free food are: Detroit, with 18% of restaurants featuring a gluten-free item, followed by Stamford, CT (15%), Eugene, OR (12%), Albany, NY (11%), Phoenix, AZ (10%), Lansing, MI (9%), Denver, CO and Seattle, WA (8%), Ann Arbor, MI and Providence, RI (7%).

    With takeout orders for gluten-free food seeing such a strong rise, look for more restaurants and eateries to put gluten-free items on their menu. Be vigilant, and enjoy!

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    Guest Alina

    Poor celiacs of the developing countries, we don't even have a normal quality bread in here.

    From tehran, Iran.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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