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    Scott Adams
    Scott Adams

    By Scott Adams •

    Hamburger or Hot Dog Buns (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from: Jane Conrad.

    Preheat oven to 400 degrees.

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    Ingredients:
    ¾ cup rice flour
    ¼ cup potato starch
    ½ cup tapioca starch
    2 teaspoon baking powder
    ½ teaspoon xanthan gum
    ½ teaspoon salt
    1 tablespoon sugar

    Mix above ingredients. In a separate bowl mix the following:

    2 eggs
    1/3 cup oil
    ½ cup milk

    Mix wet ingredients with dry ingredients. Spray cookie sheet with Pam and then spray inside of muffin rings. Put 2 very large spoonfuls of batter in each, make sure the rings arent to close to each other. Sprinkle with sesame seeds. and bake immediately for approx. 13-15 minutes, should get nice and golden brown on top. Should get 5 buns out of it. You can double the recipe and make a bigger batch, if you use them often. Dont undercook or they will fall when cooling. Take out of muffin rings and let cool completely.

    Variation: add 1 cup grated cheddar cheese for a lovely cheese bun. For hot dogs: add ¼ - ½ teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5 inches long (all depends on how big you want them), sprinkle sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. Take out whenever you need one. When their thawed Usually microwave one for about 15-20 seconds, not to much, just to warm them up.


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    Guest Hanh

    When they're thawed I usually microwave one for about 15-20 seconds, not to much, just to warm them up.

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    Guest Chookie

    Guest Chookie

    Posted

    Made this today with slight alterations;

     

    Egg - 2 tspn Ogran egg substitite with 4 tbspn thickened cream

    Flax Seed - 1/8 cup mixed with extra 1/4 cup milk

     

    They turned out really nice, soft and fluffy. Would not reccomend using olive oil as (like I did for first batch) as it overpowers taste of bread. Vegetable oil works well though.

     

    Thanks for the great recipe!

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    Guest Natasha

    Guest Natasha

    Posted

    I had trouble with "spooning the batter" on to the baking tray as it wouldn't smooth out, so I used well-floured hands to roll into hot dog buns and the same for the burger buns. All in all a good recipe, nice soft texture and tasted pretty good too! Will definitely be making more of these!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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