Chef Daniel P's Autobiography
I started working at the age of 13 and began my work in a very small tourist town and was promoted up from busboy to dishwasher. I was so fast at washing the dishes that I was promoted up within a month to cook. I went from the buffet type restaurant to an ala cart restaurant and buffet line. At the age of 17 I was completely in charge of the kitchen—this included all ordering, menu making, staff hiring and firing, and every task a person would do to run a successful kitchen. I didn’t...
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