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    Sheila Hughes
    Sheila Hughes

    Has Disney Gone Too Far?

    Reviewed and edited by a celiac disease expert.
    Has Disney Gone Too Far? - Photo: CC--CesarKensen
    Caption: Photo: CC--CesarKensen

    Celiac.com 05/29/2013 - Television's the Disney Channel has always been known to be kid friendly and parents approved, but a recent airing has parents viewing this network in a new light.

    Photo: CC--CesarKensen"Jessie," a fairly new sitcom, premiered on September 30, 2011. It follows the life of an eighteen year old who nannies for a high profile family of four children. Seemingly harmless, right? In a recent episode titled “Quitting Cold Koala,” Stuart, a gluten-free child, is victimized. Several jokes were made in reference to the character's diet such as, "You call me sweetie again, and you'll be eating some gluten-free knuckles." In another part of the episode another child throws pancakes at Stuart as he screams "gluten!" and wipes his face.

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    Those who are diagnosed with celiac disease must live a completely gluten-free life. Gluten is a very common protein which is found in foods made with wheat, rye, and barely. When ingested their immune system literally starts destroying them from the inside out.

    Amy Raslevich, was outraged by the episode in question when she watched it with her two gluten-free children. She was quoted in the Pittsburgh Post-Gazette saying, "There were tears in my daughter's eyes, and my son's fist was clenched.” She started her own petition on Change.org asking the Disney Channel to no longer air this episode.

    Disney has made the decision to pull this episode for now, and is currently re-evaluating whether it will be shown again.

    Source:

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    Guest Jerri

    Posted

    I think we need to step back and look at what Disney could do with this subject. Because gluten-free has become a "fad," it is remaining difficult for the public to understand and support celiac disease. Even certain celiac publications are lumping allergies such as lactose and whatever with celiac disease--again perpetuating the idea that eating gluten-free for celiacs is just an allergy and NOT an autoimmune disease such as diabetes.

     

    Also...the medical world itself does not recognize the needs of a celiac... I was in the hospital for a month having had a perforated colon and the hospital did not even have gluten-free offerings...

     

    As a community, we need to stop being everything to all people and fully concentrate on celiac disease and the need for gluten-free... don't lump us in with allergies... keep us separated and above the conversation about allergies... and keep the information coming about the seriousness of undiagnosed or eating gluten for celiacs.

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    Guest Crystal

    Posted

    Disney went too far. I just want to know if Disney would've thrown peanuts at the child actor knowing he has a (pretend) peanut allergy? Peanuts can be life threatening, but you hear about that more than other allergies. A lot of confusion occurs - it really depends on the person. Like me, I'll be gluten-free 3 years, with minor slip ups, after celiac disease made me sick for over two years and then I had a month long migraine headache and ended up in the emergency room until I stopped eating gluten. But I know two people that almost died from ingesting celiac, and internally losing blood. It really can kill you, but it depends upon the person, it's that individualized.

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    Guest Sherry

    Posted

    I think we need to step back and look at what Disney could do with this subject. Because gluten-free has become a "fad," it is remaining difficult for the public to understand and support celiac disease. Even certain celiac publications are lumping allergies such as lactose and whatever with celiac disease--again perpetuating the idea that eating gluten-free for celiacs is just an allergy and NOT an autoimmune disease such as diabetes.

     

    Also...the medical world itself does not recognize the needs of a celiac... I was in the hospital for a month having had a perforated colon and the hospital did not even have gluten-free offerings...

     

    As a community, we need to stop being everything to all people and fully concentrate on celiac disease and the need for gluten-free... don't lump us in with allergies... keep us separated and above the conversation about allergies... and keep the information coming about the seriousness of undiagnosed or eating gluten for celiacs.

    I am not so Disney side of the house. My son is gluten-free and watches it with no complaints. He also needs to know how to handle these situations and it may make others aware that he cannot even be touched by certain things. Spray on sunblock is my big complaint. People don't look around before they spray and my son's skin breaks out if it is the wrong brand.

     

    In regards to hospital food, you are absolutely right! I take my son to Children's Mercy in Kansas City and they don't have any type of label for gluten-free. A lot of kids eat there with celiac disease, so that is disappointing to me. On a good note, Fort Riley was able to tell my son exactly what he could eat off of their line.

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    Guest MJH
    I think this is something that needs to be addressed. I too have experienced harassment/bullying/hostile work environment (whatever you want to call it) because of my diet restrictions. It went so far as to have cake smashed on my car. I had to have my locker in a separate area because someone was putting crackers in my bag. (lockers are shared so not always locked). I would come back from lunch to find crumbs scattered on my desk. Worst thing about this---I work at a hospital!!!

    Couldn't that be considered an illegal assault, if not attempted murder?

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  • About Me

    Sheila Hughes

    Born and raised in Northern California, I am an out going, adventurous individual. I've studied English at Santa Rosa Junior College, and also a bit of business. Throughout my school years English has always been my favorite subject.


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