From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat.
In this version, fresh, wild-caught Dungeness crab, butter, olive oil, shallots, garlic and herbs come together to deliver a simple, quick, seasonal meal that is delicious, nutritious, and unforgettable.
Ingredients:
1/2 cup extra dry Vermouth
1/2 stick butter
1/4 cup olive oil
6 cloves garlic, minced
4 large shallots, minced
2 teaspoons dried crushed red pepper
2 large Dungeness crabs, cooked, cleaned, and cracked (4 to 4 1/2 pounds)
4 tablespoons chopped fresh thyme, divided
4 tablespoons chopped fresh Italian parsley, divided
1/2 cup juice...
English-style fish and chips are one of my all-time favorites. One of the dishes I've missed the most ever since going gluten-free. I've been discovering new uses for Rice Chex as a gluten-free breading, and this recipe for gluten-free fish and chips is one of the results. I hope you enjoy them as much as I do.
Ingredients:
1½ quarts vegetable oil, for frying
2 pounds halibut or firm white fish, cut in portions
Salt and freshly ground black pepper
½ cup potato starch
½ cup tapioca flour
1 cup rice flour
2 cups crushed Rice Chex
1 quart egg wash (equal parts whole eggs and milk, mixed well)
6 lemons halves, for serving
Directions:
Heat the oil in to 375 degrees F. in a Dutch oven or deep frying pot.
Rinse fish and dab dry with paper towels. Sprinkle the...
Out of eggs? This easy breakfast casserole offers a tasty alternative eggs. No matter how you do it, it's easy to make, and a surefire hit at the breakfast table. All you need are some potatoes, some ham, bacon or sausage.
Just mix the ingredients, toss into a casserole dish and pop in the oven. The result is a rich, delicious casserole that will please even picky eaters. Also, you can make this dish ahead of time and warm up to save even more time.
Ingredients:
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
1 can (18 oz) gluten-free Progresso Traditional potato, broccoli and cheese chowder OR Really Good Gluten-free Potato Leek Soup
2 cups shredded sharp Cheddar cheese
1½ cups grated Parmesan cheese
Directions:
Preheat oven to 37...
Celiac.com 01/07/2014 - Anyone who ate aluminium-trayed tv dinners or school lunches in a certain era, likely knows, and possibly loves, Salisbury steak. Others may know its microwaveable descendants from the supermarket frozen aisle.
Either way, Salisbury steak is one of those foods that evokes strong memories, and this simple, easy-to-make recipe delivers a tasty, gluten-free version of that old favorite.
Ingredients:
1½ pounds ground beef
½ cup crushed Rice Chex or gluten-free bread crumbs
5 tablespoons gluten-free instant onion soup mix
1 cup water
¼ cup red wine
1 egg
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
¼ teaspoon salt
â…› teaspoon ground black pepper
1 tablespoon potato flour
¼ cup ketchup
Directions:
In a large bowl, mix togeth...
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