Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Hearty Vegetable Bacon Soup (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    For many years now, every winter I've made this vegetable bacon soup that is so rich and hearty it resembles a stew. Savory bacon, chunky vegetables, beans, Parmesan rind and chard deliver big, bold flavors. This recipe owes a debt of gratitude to Ina Garten, Open Original Shared Link's, Winter Minestrone recipe for the inspired addition of pesto.

    Photo: CC--Stu SpivakIngredients:

    • Olive oil
    • 6 cups chicken stock
    • 24 ounces canned or boxed chopped tomatoes
    • 8 ounces fresh chard, stalk removed, chopped
    • 15-ounce can navy beans, drained and rinsed
    • 4 ounces pancetta, or quality bacon ½-inch-diced
    • 3-4 carrots, diced
    • 3 stalks celery, diced
    • 1 large yellow onion, chopped
    • 2 cups peeled butternut squash, diced into ½-inch cubes
    • 5 cloves minced garlic
    • 1 bay leaf
    • 2 tablespoons pesto
    • 2 teaspoons chopped fresh thyme leaves
    • ½ cup dry white wine
    • 1 ounce piece Parmesan cheese rind
    • 1 fresh rosemary sprig
    • Kosher salt and freshly ground black pepper
    • Freshly grated Parmesan cheese, as desired

    Celiac.com Sponsor (A12):
    Directions:
    In a large, heavy soup pot, heat 2 tablespoons of olive oil over medium heat

    Add pancetta and cook over medium-low heat until lightly browned.

    Add shallots, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for about ten minutes, until the vegetables begin to soften.

    Add Parmesan cheese rind, tomatoes, 6 cups of the chicken stock, the bay leaf, rosemary sprig, 1 tablespoon salt, and 1½ teaspoons pepper.

    Bring pot to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender.

    Discard the bay leaf and rosemary sprig.

    Add the beans and heat until simmering.

    The soup should be nice and thick. If it’s too thick, add more chicken stock. If you want it thicker, let it cook a bit longer.

    Add the chard and cook until the leaves are tender. Stir in the white wine and the pesto.

    Salt as needed.

    Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Hearty Navy Bean Soup (Gluten-Free)
    Few things will actually make me pray for stormy weather. A rich and hearty soup is the perfect excuse to stay in and warm your bones. Infused with fresh herbs and salty, tender ham, this navy bean soup is wonderful during the winter months but makes a delicious and filling meal any time of year. Scrumptious on its own, the soup also pairs nicely with a thick slice of gluten-free bread. This recipe can feed up to 10 people depending on the serving size and presents beautifully when ladled into warmed bowls.
    Ingredients:
    1 pound navy beans (rinsed and drained)
    5 sprigs fresh parsley
    5 sprigs fresh rosemary
    1 bay leaf
    2 quarts water
    2 large smoked ham hocks or a meaty ham bone
    1 medium yellow onion (coarsely chopped)
    2 cloves garlic (coarsely chopped)
    2 stalks...


    Jefferson Adams
    Sweet apples and sophisticated spices amplify this otherwise unassuming version of carrot soup. This soup is an excellent way to offer your family or guests the nutritional benefits of fruits and vegetables in one pot. Including the fresh apple creates another layer of texture and complements the freshness of the apples in the soup. Whether you’re using it as a starter to your meal, or enjoying a large bowl to yourself while curled up during these chilling winter months, this soup is satisfying without being overbearing.
    Ingredients:
    1½ pounds peeled and diced carrots
    1 Fuji or Braburn apple peeled and diced, divided
    1½ teaspoons freshly grated ginger
    1 medium diced white onion
    ½ cup apple juice
    3½ cups chicken broth
    2 tablespoons olive oil
    ¼ teaspoon ground nutmeg...


    Jefferson Adams
    Cold Roasted Tomato Soup (Gluten-Free)
    I love tomatoes so much, I've been using them in just about every dish I make this summer. Making this delicious cold soup is one way to enjoy the wonderful flavor of one of summer's most versatile fruits.
    This soup uses roasted tomatoes, olive oil, garlic, chicken stock, balsamic vinegar and a few other fresh ingredients to deliver a delightful soup that is as tasty as it is refreshing.
    Ingredients:
    2 pounds Roma (plum) tomatoes, quartered
    3 tablespoons olive oil
    4 cloves garlic
    1 quart chicken stock
    1/4 cup chopped fresh basil
    1/2 tablespoon balsamic vinegar
    salt to taste
    ground black pepper to taste
    Directions:
    Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast...


    Jefferson Adams
    Roasted Cauliflower Soup (Gluten-Free)
    Mark it in your calendars: it is officially soup weather. I love to stock my freezer with fresh soups and enjoy them as the temperatures continue to drop. I recently tried a cauliflower soup made with sweet potatoes, yielding a lovely autumn-orange color, but any potatoes you have on hand will do.
    Ingredients:
    1 large head of cauliflower, cut into florets
    2 yellow potatoes, chopped
    2 leeks, white parts only, chopped
    4 cups chicken stock
    ¼ cup heavy cream
    ½ stick butter, divided
    1 teaspoon each salt and pepper, plus more to taste
    Directions:
    Preheat oven to 350 F.
    In a baking sheet, toss cauliflower pieces, potatoes, 2 tablespoons melted butter, salt and pepper. Bake for up to an hour, until cauliflower and potatoes are easily-pierced. If necessary, tent w...


  • Recent Activity

    1. - knitty kitty replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Louise

    2. - knitty kitty replied to Blue Roan's topic in Related Issues & Disorders
      1

      Lymph nodes in neck + thyroid issues

    3. - cristiana replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Severe Itching And No Rash

    4. - knitty kitty replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Severe Itching And No Rash

    5. - SoBannaz replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Severe Itching And No Rash


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,663
    • Most Online (within 30 mins)
      7,748

    Hannah Bosak
    Newest Member
    Hannah Bosak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Louise Broughton
      4
    • sh00148
      19
    • pasqualeb
      9
    • Jean Shifrin
      14
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...