Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    High Infant Gluten Intake Raises Risk of Type 1 Diabetes in Childhood

    Reviewed and edited by a celiac disease expert.

    Every 10 grams of extra gluten eaten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes.

    High Infant Gluten Intake Raises Risk of Type 1 Diabetes in Childhood - Image: CC BY-SA 2.0--juhansonin
    Caption: Image: CC BY-SA 2.0--juhansonin

    Celiac.com 09/30/2019 - We know from recent studies that high gluten intake in infancy can raise risk for celiac disease, and we know that the amount of gluten eaten by infants at 18 months heavily influences their risk of developing type 1 diabetes later in life.

    An earlier study conducted in Denmark suggested that a high maternal gluten consumption during pregnancy increased the risk of type 1 diabetes in the child.  

    Celiac.com Sponsor (A12):
    Until now, researchers have not looked at levels of gluten intake by both the mother during pregnancy and the child in early life, and how that influences risk of developing type 1 diabetes in childhood. 

    Now, a new study shows that every 10 grams of extra gluten eaten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes.

    The researchers recently conducted a Norwegian population-based nationwide study of 86,306 people to examine the association between the mother's intake of gluten during pregnancy, child's gluten intake at age 18 months, and the risk of type 1 diabetes in the child.

    The research team included Dr Nicolai Lund-Blix, and colleagues at Oslo University Hospital, and the Norwegian Institute of Public Health in Oslo, Norway. Their research was presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Barcelona, Spain from September 16-20.

    The outcome was clinical type 1 diabetes cases in the nationwide childhood diabetes registry. The team calculated increased risk using statistical modeling for maternal gluten intake during pregnancy and child's gluten intake at 18 months. 

    The authors estimated grams per day of gluten intake based on a semi-quantitative food frequency questionnaire at week 22 of pregnancy, and from a questionnaire completed by the guardian when the child was 18 months old.

    Researchers are not calling upon expectant mothers to reduce gluten content in the infant diet at this point in time.

    According to the authors, "This study suggests that the child's gluten intake at 18 months of age, and not the maternal intake during pregnancy, could increase the risk of type 1 diabetes in the child."

    Read more at: Diabetes Times
    and at Celiac.com: High Childhood Gluten Intake Increases Risk of Celiac Disease and Celiac Autoimmunity



    User Feedback

    Recommended Comments

    Guest Harmin

    Posted

    Im not an expert or anything but im pretty sure type 1 diabetes is something prenatal

    type 2?

    Link to comment
    Share on other sites
    Guest Laura

    Interesting and very sad.  It is impossible to "unwind a wound clock". Perhaps scientists and physicians should have studied the effects of gluten on the human body prior to the mutagenesis of wheat?

    Link to comment
    Share on other sites
    Guest ANTHONY C.

    Posted

    On 10/9/2019 at 8:33 AM, Guest Laura said:

    Interesting and very sad.  It is impossible to "unwind a wound clock". Perhaps scientists and physicians should have studied the effects of gluten on the human body prior to the mutagenesis of wheat?

    Not really sure what you are trying to say here---I also found this article interesting---but "very sad"--why?---the scientists which you seem  to be criticizing have found a possible factor that increases the risk of a disease---a factor that can then be controlled to potentially decrease the risk---hardly sad--and what is the "mutagenesis" of wheat and whatever you think that is---what does it have to do with this article!!??  If I have misinterpreted your post I apologize, and I hope you are not among the much too many people on this site who are too quick to criticize articles which they clearly misinterpret

    Link to comment
    Share on other sites
    Guest ANTHONY C.

    Posted

    On 10/8/2019 at 7:23 PM, Guest Harmin said:

    Im not an expert or anything but im pretty sure type 1 diabetes is something prenatal

    type 2?

    I am not an expert either but if by if by prenatal you mean genetic then yes T1D is genetic, but as is the case with celiac disease, just because one may have the specific genes does not mean they will absolutely develop the disease--certain environmental factors--like the amount of gluten ingested during infancy-can modify that risk--and that factor is one that can be controlled.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    In General, Gluten Intake has No Influence on Type 2 Diabetes Risk and Weight Gain
    Celiac.com 04/18/2017 - Even though gluten-free diets are more popular than ever, researchers still don't have much good data on gluten intake and long-term health.
    A team of researchers recently set out to assess three large cohort studies, the Nurses' Health Study (NHS, n=69,276), the NHSII (n=88,610), and the Health Professionals Follow-Up Study (HPFS, n=41,908), and to estimate gluten intake using a validated food-frequency questionnaire collected every 2-4 years. The research team included Geng Zong, of the Harvard T.H. Chan School of Public Health, Boston, MA; Benjamin Lebwohl, Celiac Disease Center, Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY; Frank Hu, Laura Sampson, Lauren Dougherty, Walter Willett, Andrew Chan, and Qi Sun, of...


    Jefferson Adams
    Is Gluten Consumption a Possible Cause of Skyrocketing Diabetes Rates?
    Celiac.com 04/18/2019 - Cases of type 1 diabetes have been on the rise in western countries, which suggests an environmental role in the development of the disease. Still, after decades of study, researchers have yet to nail down the factors driving the increase, and so they have no clear way to prevent new cases.
    A potential association that deserves closer scrutiny is one of environmental causes as a driver of diabetes, including dietary factors, such as gluten. At the moment, there is a great deal of focus on maternal and childhood dietary factors. 
    To remedy the current impasse, researchers Maija E Miettinen and Suvi M Virtanen of the National Institute for Health and Welfare in Helsinki, Finland, cite the need for comprehensive prospective studies with carefully collected da...


    Jefferson Adams
    Increased Gluten Intake During Childhood Tied to Higher Rates of Celiac Disease
    Celiac.com 07/02/2019 - Does gluten intake in childhood influence the development of celiac disease later in life? It's a basic question that hasn't had a good answer, until now. That's mainly due to an absence of good data. Looking to change that, a team of researchers recently set out to examine the connection between the amount of gluten intake in childhood and later celiac disease.
    The research team included Karl Mårild, MD, PhD; Fran Dong, MS; Nicolai A Lund-Blix, PhD; Jennifer Seifert, MPH; Anna E Barón, PhD; Kathleen C Waugh, MS; Iman Taki, BS; Ketil Størdal, MD, PhD; German Tapia, PhD; Lars C Stene, PhD; Randi K Johnson, MPH; Edwin Liu, MD; Marian J Rewers, MD, PhD; and Jill M Norris, MPH, PhD.
    For their prospective Diabetes Autoimmunity Study in the Young, the te...


    Jefferson Adams
    High Childhood Gluten Intake Increases Risk of Celiac Disease and Celiac Autoimmunity
    Celiac.com 08/26/2019 - Does the amount of gluten consumed during the first 5 years of life influence the risk of celiac disease autoimmunity and celiac disease in at-risk children? A new study says it does.
    There's been some previous study data to suggest that high gluten intake during childhood may increase risk of celiac disease. A team of researchers working for The Environmental Determinants of Diabetes in the Young (TEDDY) study group recently set out to investigate if gluten intake levels are associated with celiac disease autoimmunity and celiac disease in genetically at-risk children. The TEDDY group is a prospective observational birth cohort study designed to identify environmental triggers of type 1 diabetes and celiac disease. 
    The research team included Carin ...


  • Recent Activity

    1. - StaciField replied to StaciField's topic in Related Issues & Disorders
      8

      My bone structure is disintegrating and I’m having to have my teeth removed

    2. - Wheatwacked replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac Maybe a Possibility?

    3. - Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms

    4. - Jeff Platt replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms

    5. - cristiana replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,112
    • Most Online (within 30 mins)
      7,748

    cam4180
    Newest Member
    cam4180
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Vozzyv
      5
    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...