Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Hillary Clinton Celebrates 65th Birthday with Gluten-free Cake

    Reviewed and edited by a celiac disease expert.
    Hillary Clinton Celebrates 65th Birthday with Gluten-free Cake - Photo: CC--marcn
    Caption: Photo: CC--marcn

    Celiac.com 11/23/2012 - In the latest gluten-free celebrity news, none other than Secretary of State Hillary Clinton celebrated her 65th birthday (that's right, she's now officially a senior citizen) with a gluten-free birthday cake.

    Photo: CC--marcnClinton celebrated her birthday last weekend at a fancy inn in rural Connecticut inn with Bill, Chelsea, and Chelsea's husband, Marc before catching a flight to Algeria to address the crisis in neighboring Mali, according to a report in the New York Post. According to the Post's sources, Bill and Hillary stayed up late playing cards in the lobby.

    Celiac.com Sponsor (A12):
    Clinton's birthday cake was not only gluten-free, but also vegan, as husband Bill has been a vegan for a few years now. Daughter Chelsea's 2010 wedding also featured a gluten-free cake.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    The Sprue-Nik Press, published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan, Volume 7, Number 5, July/August 1998. Dr. Peter Ernst is Senior Scientist at the Dept. of Pediatrics, University of Texas Medical Branch. He is the son of Canadian Celiac Association (CCA) co-founder Kay Ernst, and is a celiac himself.
    During Dr. Ernst’s talk, he indicated his philosophy toward celiac disease which is, "Don’t exclude anything if it is unnecessary." As a result he made three assertions which may provoke no major objection from Canadian celiacs but are controversial among US celiacs. Dr. Ernst’s first assertion is that it is almost impossible for gliadins to be in distilled products. For instance, many people avoid distilled v...
    Scott Adams
    Celiac.com 08/02/2002 - The Bishops National Liturgy Office in Italy recently approved a low-gluten Eucharistic host made by a specific German firm for use by worshippers who have celiac disease. The hosts have been approved by the scientific committee of the Italian Celiac Association and are made using Codex Alimentarius quality wheat starch that contains 0.0374 milligrams of gluten. Additionally, the Vaticans Congregation for the Doctrine of the Faith has also approved the hosts for use in the Eucharist. According to the Catholic Church the bread used in the Eucharist must be made exclusively from wheat, and the German-made hosts are currently the only ones produced that meet all of the Catholic Churchs requirements.
    This decision creates controversy, however, between worshippers...
    Jefferson Adams
    Celiac.com 09/22/2011 - Serbian Tennis star Novak Djokovic has gone on a major victory streak since going gluten-free late last year, winning 62 matches, including the Wimbledon championship, and losing just two in 2011.
    Most recently, Djokovic earned his first-ever U.S. Open tennis championship with a grueling  6-2, 6-4, 6-7 (3), 6-1 victory over Rafael Nadal that took 4 hours and 10 minutes to complete.
    Djokovic, who had been hovering near the top of the men's world tennis rankings for several years, credits his most recent break through to a gluten-free diet. Djokovic adopted the gluten-free diet after testing by his nutritionist showed him to be gluten intolerant.
    Because Djokovic cannot process the carbohydrates that were his most common fuel source, and he was forced to ...
    Jefferson Adams
    Celiac.com 01/13/2012 - In an event that was part local apple festival, part celiac disease awareness promotion, and one-hundred percent record-breaking bake-off, a team of community members in Buenos Aires has baked the world's longest apple tart. One third of the 984-foot tart was made gluten-free to promote celiac disease awareness.
    Enthusiastic volunteers removed sections of the tart from numerous bakery trucks parked along Rivadavia Avenue, the world's longest avenue.
    They then assembled them end to end, making sure to keep the gluten-free portions carefully separated from the rest of the tart.
    This is the third year in a row that the tart-baking group, which is based in from Cinco Saltos, Argentina, has organized the tart bake-off.
    Another goal of the event, say event...

  • Recent Activity

    1. aperlo34
      - aperlo34 replied to Dimitri berveglieri's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      burning sensation after going gluten free

      Did you figure this out?? 2.5 months in and have similar feelings.
    2. sh00148
      - sh00148 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Poo changes after 2 weeks

      Hi there, I have a few questions about my daughter who is 2 and has been gluten-free for two weeks following her diagnosis please! She was originally diagnosed due to having faecal impaction and chronic constipation. Since starting the gluten-free diet, we are still on daily movicol but she is pooping a lot more than before. Could this finally be...
    3. gregoryC
      - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      17

      Celebrity Cruise for Gluten Free

      Everything I had was included in the cruise fare. The coffee at cafe al baico is not but, ALL baked goods are! If you want a coffee, latte, or espresso the charge is $4 to $5. Not bad for some excellent coffee! The buffet and spa cafe has free coffee and drinks. Also large selection of the best ice cream, sorbet, and gelato at sea for free! with Celebrity...
    4. T burd
      - T burd replied to gregoryC's topic in Traveling with Celiac Disease
      17

      Celebrity Cruise for Gluten Free

      I love that there's wheat all over the wall paper for the gluten-free section. It looks good. Was the café included in the free meals or was that extra?
    5. gregoryC
      - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      17

      Celebrity Cruise for Gluten Free

      The best gluten-free pizza is on the Celebrity Summit, but the Celebrity Beyond Pizza still beats and land gluten-free pizza.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,985
    • Most Online (within 30 mins)
      7,748
    Jessica Franco
    Newest Member
    Jessica Franco
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Bindi
      38
      Refractory or super sensitive?

      By Bindi
      Started

    • Jordan Carlson
      8
      Raw Meat Craving

      By Jordan Carlson
      Started

    • gregoryC
      17
      Celebrity Cruise for Gluten Free

      By gregoryC
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...