Holiday Pumpkin Pie (Gluten-Free)

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
Record is Archived
This article is now archived and is closed to further replies.
By Jefferson Adams

November 16, 2010
By Jefferson Adams • November 16, 2010

Holiday Pumpkin Pie (Gluten-Free)

Followers 0
Reviewed and edited by a celiac disease expert.

Holidays and pumpkin pie go together like Santa and reindeer. This recipe is easily adaptable to various dietary demands. It's easy to prepare, and makes a rich, creamy, delicious pumpkin pie. Find yourself a gluten-free pie shell or five and go to town on the pumpkin pie!

Ingredients:
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground clove
2 large eggs (Duck eggs work great!)
1 can (15 oz.) Libby's 100% Pure Pumpkin (Yes, it's gluten-free!)
1 can (12 fl. oz.) Evaporated Milk (Delicious with evaporated goat's milk!)
1 unbaked 9-inch (4-cup volume) gluten-free pie shell
Whipped cream (optional)

Celiac.com Sponsor (A12):
Directions:
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into gluten-free pie shell.

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

*Adapted from Libby's Original Pumpkin Pie Recipe
free

gluten

gluten-free

holiday

pumpkin
Share
Followers 0
Go to articles
User Feedback
- 2 Comments
Recommended Comments

Guest Hallie

Posted November 16, 2010

Share this comment

In my humble opinion, the best pumpkin pie has only equal parts of cinnamon and nutmeg, and NO clove or ginger or allspice. Try it that way. You'll like it better!

Link to comment

Share on other sites

Guest Lou

Posted November 22, 2010

Share this comment

I have never eaten pumpkin pie that was not on menu in New Zealand, but will be making this for my family Christmas.

Link to comment

Share on other sites

This is now closed for further comments
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Praline Pumpkin Pie (Gluten-Free)
The following recipe comes to us from Oliver.
1/3 cup finely chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter or margarine, softened
1 unbaked pastry shell (10 inches)
Gluten-Free Filling:
3 eggs, lightly beaten
½ cup packed brown sugar
½ cup sugar
2 tablespoons cornstarch
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 can (16 ounces) pumpkin
1 ½ cups half-and-half cream
Additional chopped pecans, optional

Combine the pecans, sugar and butter; press into the bottom of pie shell. Prick sides of pastry with a fork. Bake at 450F for 10 minutes; cool for 5 minutes. Combine first eight filling ingredients; stir in pumpkin. Gradually add cr...

Read Full Article...

0 comments

7,494 views
Cranberry Orange Mousse (Gluten-Free)
This recipe comes to us from Phyllis Chinn.
1 bag cranberries (12 oz.)
¾ cup sugar
1 teaspoon grated orange zest
¼ cup orange juice
2 tablespoons Grand Marnier
1 cup heavy whipping cream
Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
Rub through a strainer to remove skins. Stir in zest, orange juice and liqueur and mix thoroughly. Whip cream and fold into cranberry puree. Place mousse in bowl or wine glasses or place in a serving bowl. Decorate with whipped cream before serving if desired.

Read Full Article...

0 comments

5,941 views
Danish (Gluten-Free)
Ingredients:

1 tsp. apple cider vinegar 1/4 cup shortening (e.g. Earth Balance Shortening Sticks) 3 Tbs. honey or agave nectar 2 large eggs 2 1/4 tsp. rapid rise yeast 1 cup vanilla yogurt (dairy or non-dairy like soy, rice or coconut) 2 cups Jules Gluten Free All Purpose Flour 3 Tbs. flax seed meal (optional, but recommended) 1/2 tsp. baking soda 2 tsp. gluten-free baking powder Directions:In a large bowl, whisk together the dry ingredients, except yeast. Cut the shortening into small pieces and cut into the dry ingredients with a dough paddle attachment on an electric mixer, by hand using a pastry cutter, or in a large food processor.
In a smaller bowl, stir together the liquid ingredients until combined. Slowly add liquid mixture to the dry ingredient bowl, mix...

Read Full Article...

2 comments

21,430 views
Apple Pumpkin Strudel (Gluten-Free)
Here's a fun n' tasty Gluten-Free and Dairy-Free recipe for Apple Pumpkin Strudel that is quite unique from your traditional apple pie or apple crumble....perfect for the holidays or for a casual dinner party dessert. Enjoy!
Pumpkin Apple Strudel

Gluten-Free and Dairy-Free

Makes 8 Strudels
Ingredients:

8 large organic Granny Smith apples, peeled and sliced 1 (15 oz.) can pumpkin puree 1 Tbsp. sugar 1/4 cup fresh rosemary, very finely chopped 1/4 cup sugar 1 Tbsp. ground cinnamon, plus more for topping 1/6 tsp. all-spice 1 1/2 cup Gluten-Free All-Purpose Flour (I used Bob's Red Mill)
1 tsp. baking powder 1/4 tsp. sea salt 1/4 tsp. fresh organic lemon zest...

Read Full Article...

4 comments

24,507 views
Recent Activity
1. 3 hours ago - knitty kitty replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  4
  
  Louise
  
  @Louise Broughton, Some types of interferon drugs can precipitate a Thiamine deficiency, by destroying thiamine and blocking its absorption. Thiamine deficiency symptoms encompass all the symptoms you listed. Gastrointestinal Beriberi caused by Thiamine deficiency has symptoms of vomiting, bloating, abdominal pain and diarrhea. I've experienced this...
2. 3 hours ago - knitty kitty replied to Blue Roan's topic in Related Issues & Disorders
  1
  
  Lymph nodes in neck + thyroid issues
  
  Hi, @Blue Roan, I have Sjogren's Syndrome that made my salivary glands under my jaw swell. I also have dry eyes from Sjogren's. Yes, Sjogren's is yet another fun autoimmune disease that can occur in Celiac Disease. It starts in the salivary glands. Vitamin D deficiency can also make salivary glands swell. I was very deficient in Vitamin D also...
3. 3 hours ago - cristiana replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  47
  
  Severe Itching And No Rash
  
  In my case I the rash and marks that present tend to be AFTER I have been scratching the skin, not before. There are several varieties of eczema. . https://www.aad.org/public/diseases/eczema/types A few years ago, I was convinced my son had ringworm. He had marks all over his torso, and given we live near livestock, I assumed he'd picked...
4. 4 hours ago - knitty kitty replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  47
  
  Severe Itching And No Rash
  
  Are you scratching hard enough to leave bruising -- the dark marks? But no rash? And worse with exercise? And no flaking? I had vitamin deficiencies that caused neuropathy - itching, buzzing, tingling sensations, that I would scratch until I left bruising. Many of the B vitamins, if deficient, can cause this itchy feeling without a visible...
5. 4 hours ago - SoBannaz replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  47
  
  Severe Itching And No Rash
  
  It’s interesting you mention eczema I had that as a child. Use to get it on my arms and hands . I wasn’t sure if this was the case again, because my skin isn’t flaky, I don’t have a rash like I did in childhood. But similarity I notice certain foods really triggers the itch. Rice, is a major tigger when I eat rice I end up itching all night long. I can ...