Celiac.com 12/22/1010 - I have to admit that I haven't had the best luck when preparing gluten-free yeast breads until I had the opportunity to try Homestead Gluten Free Soft'n Hearty Easy Roll Mix. This gluten-free mix was truly easy to prepare and I loved having the flexibility to shape the rolls as desired, and each roll rose beautifully. The smell of fresh-baked bread filled our home and we couldn't wait to give them a try. The rolls came out spongy, moist and, most importantly, they tasted great! It's a good thing they are easy to prepare since I am already receiving requests from my family to make more.
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Needing extra protein in your gluten-free diet? Then I would highly suggest trying biPro's gluten-free unflavored whey protein. It is usually hard enough for me to find a gluten free-protein powder, but it is even more difficult to find one that is versatile and doesn't clump. Recently I tried biPro and I decided to just pour some of the protein powder in my cup of chocolate milk and just mixed it up with a spoon. Unless you try this for yourself, you probably won't believe me when I say that the chocolate milk tasted just like chocolate milk and the powder dissolved beautifully.
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Recent Activity
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- Dora77 replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Energy drink can has stains - potential gluten?
It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable. -
- RMJ replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Energy drink can has stains - potential gluten?
If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease. -
- Bebygirl01 replied to Bebygirl01's topic in Food Intolerance & Leaky Gut3
Not Just Wheat, Barley and Rye Glutens that make us sick
You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to... -
- Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Energy drink can has stains - potential gluten?
There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing dri... -
- Scott Adams replied to Bebygirl01's topic in Food Intolerance & Leaky Gut3
Not Just Wheat, Barley and Rye Glutens that make us sick
This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p...
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