Honey-Ginger Grilled Salmon (Gluten-Free)

06/30/2022 - If you're looking for an easy, tasty, nutritious gluten-free recipe that goes great for lunch or dinner, and kicks up the fanciness factor a couple levels, then this simple, marinated honey-ginger salmon is the recipe for you!

Ingredients

• 1 tsp. ground ginger
• 1 tsp. garlic powder
• 1/3 cup gluten-free soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion (chopped)
• 1 1/2 lb. salmon fillet

Celiac.com Sponsor (A12):
Directions
In a large plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. 

Place salmon in bag and seal tightly. 

Turn bag gently to distribute marinade. 

Refrigerate for 15 to 30 minutes.

Heat an outdoor grill for medium heat and lightly oil grate.

Remove salmon from marinade, shake off excess, and discard remaining marinade. 

Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.