How Fast Can the Market for Celiac Disease Drugs Grow?

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By Jefferson Adams

August 12, 2017
By Jefferson Adams • August 12, 2017

How Fast Can the Market for Celiac Disease Drugs Grow?

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Reviewed and edited by a celiac disease expert.

Can the market for new celiac drugs hit 25% growth next few years?

Caption: How fast can the market for new celiac drugs grow over the next few years? Photo: CC--Victor

Celiac.com 08/12/2017 - The latest research report from HTF Market Intelligence Consulting is titled "Global Celiac Disease Drugs Market 2017-2021." The report offers detailed information and analysis of the competitive market landscape, forecast and strategies.

The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players, including F. Hoffmann-La Roche, Johnson & Johnson, Merck, and Pfizer. It provides information, market insights, future trends and growth prospects for forecast period of 2017-2021.

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The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources, and research analysts project the global market for celiac disease drugs to grow at a CAGR of 24.22% during the period through 2021.

The primary treatment for celiac disease is still a completely gluten-free diet. There are a small number of anti-inflammatory and immunosuppressant drugs and nutritional supplements that are used as off-label, secondary treatments in celiac disease, but as yet, no drugs approved for primary treatment of celiac disease.

Development of such treatments for celiac disease offers huge potential for profit to any company who can get a drug approved for the commercial market. The growth projections attempt to reflect the data behind a fast growing global market.

Request a sample report at: htfmarketreport.com
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Guest Kitty

Posted August 13, 2022

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I have had Celiac Disease since I was 2. When I was 10, my mother said that it had gone away (she didn’t want to pay for a special diet). Because of that I ate gluten for the next 49 years. A doctor finally tested me again when I was 59 and she said that that was the reason for all of the problems I was having.

So now I have been on a gluten free diet for 10 years. I have even eliminated medications and lipstick with gluten. Finally, my migraines have almost disappeared. But I have constant problems with my stomach. Nausea, bloating, and constipation are my new best friends that I thought would go away.

Please, so many of us are in desperate 😪 need of help. For those of us living with the disease, it is no joke.

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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