Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    How is Lactose Intolerance Related to Celiac Disease?

    Reviewed and edited by a celiac disease expert.

    Once the damaged villi and microvilli to grow back, and the gut heals, the sensitivity to lactose often disappears.

    How is Lactose Intolerance Related to Celiac Disease? - Many newly diagnosed celiacs cannot digest lactose for a while. Image: CC BY 2.0--Senado Federal
    Caption: Many newly diagnosed celiacs cannot digest lactose for a while. Image: CC BY 2.0--Senado Federal

    Celiac.com 03/12/2020 - Lactose intolerance is one of the most common food intolerances. Many people with celiac disease also have lactose intolerance, especially at the time they are first diagnosed.

    Lactose intolerance happens when the gut fails to produce enough lactase, and enzyme that breaks down the lactose sugar in milk. Lactose intolerance can be inherited, but it can also happen as people get older and their bodies produce less lactase. Studies consistently shows that only about one in three people worldwide can digest lactose beyond seven or eight years of age.

    Celiac.com Sponsor (A12):
    Celiacs who eat gluten can become lactose intolerant after the villi and microvilli in their small intestine become damaged, and can no longer intercept and break down lactose molecules. 

    However, most people recover on a gluten-free diet. Once the damaged villi and microvilli to grow back, and the gut heals, the sensitivity to lactose often disappears. This can take time.  In most people, full gut healing takes between six months and a year.

    In some cases the villi and microvilli damage can take up to two years to heal fully. In any case, once the gut heals, lactose intolerance issues should disappear.

    Also, most people who are lactose intolerant can eat goat and sheep products, such as milk, yogurt and cheeses, such as feta and pecorino Romano, without any problems. Many people with lactose intolerance can also consume raw, unpasteurized dairy without symptoms. 

    Links to Goat, Sheep, and Raw Cow Milk Products 



    User Feedback

    Recommended Comments



    Guest Garland

    Posted

    I have taken the york test for food allergies and come back intolerant to dairy and wheat/gluten. I believe I do not suffer from celiac disease but I am possibly lactose intolerant. This is a really rubbish situation as I'm sure a lot of you know. I am in my early teens and the thought of facing these awful skin outbreaks (I get the red dry flaky patches as mentioned further up and also a rash that covers most of my body, I also get recurring ear infections) really gets me down a lot. I am interested to find out more about these lactaid pills and if they could help me in any way.

    Link to comment
    Share on other sites
    Guest spartangrl

    Posted

    I have tested for celiac through blood work and biopsy, both negative. However, I have the symptoms and feel better avoiding gluten. I have excluded dairy and now feel that almost normal again, excluding the feeling of constant hunger. I avoid gluten and dairy and take a digestive enzyme but still feel constant starving. Does anyone feel this way after changing their diet? What else can be done to gain nutritional satisfaction?

    Link to comment
    Share on other sites
    Guest carol

    Great site! I'm lactose, soy, and gluten intolerant. I also have to be careful with fiber (eating too many vegetables). Most packed foods cause me to dump. I live and carry immodium all the time. Never sure what to eat?

    Link to comment
    Share on other sites
    Guest danielle

    Posted

    Wonder if anyone would have help for us here - my husband was diagnosed w/celiac 2 yrs. ago, and has done wonderful in eliminating gluten from his diet. About 2 weeks ago he began to have some of the same symptoms again - namely dermatitis herpetiformis & hearing loss -- only this time it is more widespread over his body. He is miserable and desperate for relief, which doctors. are working on - but wonder if anyone else has experienced the same relapse after being gluten-free for a couple of years and a complete cessation of symptoms?. Lactose & dairy haven't been a problem.

    There is another form of celiac disease out there called refractory sprue. Basically from what I have read about it, treatment is eating a more natural diet of fresh fruits and veggies... no processed foods. I am not sure how it is diagnosed but it is out there and very rare.

    Link to comment
    Share on other sites
    Guest Rose

    It seems I have become lactose intolerant. I believe I have been for a while. I am 62. So you think I should be tested for celiac disease to make sure that the lactose intolerance isn't the result of celiac?

    Link to comment
    Share on other sites
    Guest Jay
    I have tested for celiac through blood work and biopsy, both negative. However, I have the symptoms and feel better avoiding gluten. I have excluded dairy and now feel that almost normal again, excluding the feeling of constant hunger. I avoid gluten and dairy and take a digestive enzyme but still feel constant starving. Does anyone feel this way after changing their diet? What else can be done to gain nutritional satisfaction?

    Did you try the Cybrex test out of Arizona? It is a very comprehensive gluten intolerant test.

    Link to comment
    Share on other sites
    Guest judy

    I was diagnosed with celiac just over a year ago and just today was told I am probably lactic intolerant. I haven't been tested yet, that happens next week. I will know more after the test and hope to feel better soon. I am sick and tired of feeling this bad. I am so good about gluten, but still sick. I am 72.

     

    Link to comment
    Share on other sites
    Guest Pete

    I was diagnosed with coeliac disease in 2007, but have only recently started having issues with lactose. From reading all the other comments, I think it's safe to say that everybody is different and your symptoms may occur at different times.

    Link to comment
    Share on other sites
    Guest Jen
    OMG I had shingles last summer - got Prednisone. Felt energy for the first time in a decade! Shingles gone, mouth sores gone, happy, eat gluten free healthy just fine. Then, NOT ONE DOCTOR WILL GIVE ME PREDNISONE AGAIN? I'm "60"...not the drugie type: just want to have my immune system calm. Considering going to Mexico to get PREDNISONE to feel alive again. Any advice? I am miserable and fatigued 24/7. help.

    Cameo, please be careful with prednisone, it is like a miracle drug and makes you feel so much better but if used for too long it causes a lot of other damage to your system. This happened to my mother. She wanted to stay on it forever and it ended up causing her bones to weaken and she developed osteoporosis. I don't know if you will see this post as it appears I am replying two years later but good luck with your health issues and please be careful with prednisone.

    Link to comment
    Share on other sites
    Guest chantel

    Posted

    I'm 16 and haven't been diagnosed with celiac yet, but am being tested. I have just recently cut all gluten out of my diet and I was better the next day. I realized that dairy affects me as well, but was wondering if anyone has had pain in their veins. My grandma is a RN and said it was because my stomach could be leaking into my blood stream. Just wondering if it had anything to do with celiac disease?

    Link to comment
    Share on other sites
    Guest MikeS.

    Posted

    I've been diagnosed with celiac for 3 months, now the severe stomach bloating, even after going on a lactose free diet, I don't know what else to do, I am very miserable...any suggestions?

    If you replaced dairy with soy milk, it could be the soy. It gives some people severe gas too.

    Link to comment
    Share on other sites
    Guest john

    I am a coeliac (15 years) and I have tried so many times to bring milk into my diet (for the health benefits) it's not funny. UHT trim milk almost works a bit but mucus still develops eventually and a general tiredness after consumption.Rotating food helps a bit if that's possible. I look to get my calcium but eating sardines .I now its not conventional but a meat only diet including fish(well cook the red meat),vegetables , some fruit seems to work best for me. Uninspiring I know but survivable.Depending on your sensitivity I have found that after avoiding dairy the occasional diversion (once a month) can be tolerated.

    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Digestion. 2005 Mar 16;71(2):106-110
    Celiac.com 03/30/2005 – According to Italian researchers, those with lactose intolerance have a much higher incidence of celiac disease. In an effort to determine how many cases could be caused by undiagnosed celiac disease, the researchers screened 54 lactose intolerant patients (15 males and 39 females - positive H2-lactose breath test and a negative H2-glucose breath test) for celiac disease. All patients were screened using serum IgA antibodies to endomysium, anti-transglutaminase and total IgA, and anyone with positive results for any one of these markers was give an upper gastrointestinal endoscopy. The researchers found that a full 24% of those with lactose intolerance had biopsy-confirmed celiac disease. These results were compared t...


    Jefferson Adams
    Full Gut Recovery from Celiac Disease Can Take Up to Two Years
    Celiac.com 03/14/2017 - Recent studies of adult celiacs have suggested that complete, not just partial, mucosal recovery and healing is possible, but, in many cases, may take longer than is currently understood.
    Recently Dr. Hugh James Freeman of the Department of Medicine, Gastroenterology, University of British Columbia, Vancouver, BC, Canada, conducted a study to assess healing time in celiac patients. In this study, 182 patients (60 males, 122 females) referred for evaluation of symptoms, including diarrhea and weight loss, were selected only if initial biopsies showed characteristic inflammatory changes with severe architectural disturbance.
    All patients were treated with a strict gluten-free diet, and diet compliance was regularly monitored. Up to 90% or more of patients showed...


    Jefferson Adams
    Does Gluten or Lactose in Drugs Pose a Risk For Celiac Patients?
    Celiac.com 04/15/2019 - A new report says pills often contain so-called “inactive” ingredients that can cause allergic or gastrointestinal reactions in some people sensitive to specific compounds, and gluten and lactose are at the top of the list of offenders.
    Researchers from the Massachusetts Institute of Technology and Boston’s Brigham and Women’s Hospital analyzed data on inactive ingredients from a database of more than 42,000 prescription and over-the-counter medicines. An average pill contains eight inactive ingredients, but some contain 20 or more.
    For the patient of one doctor, Dr. Giovanni Traverso, a Brigham gastroenterologist, hidden gluten in a new prescription was causing a reaction and making him sicker. The man had celiac disease. “There’s a tremendous under-apprec...


    Posterboy
    How Low Thiamine Can Thin Villi: Old Research Rediscovered and its Clinical Significance in Celiac Disease
    Celiac.com 02/29/2020 - It has been a long and winding road, and around each curve something new has been discovered. I have learned more than I ever thought there was to know about celiac disease. I am forever grateful for having received a celiac diagnosis because it was on that day that I began my journey back to health.
    On my first day of diagnosis I set out to find out as much as possible about this seemingly rare, but obviously complicated disease. My diagnosis answered a lot of questions for me, yet I was also struck by how many new questions arose.
    What was the trigger for celiac disease, of course gluten played a part, but what in my past history put me over the edge? What had changed? Did the doctors know so little about the trigger for celiac disease that it was...


  • Recent Activity

    1. - Blue Roan replied to Blue Roan's topic in Related Issues & Disorders
      4

      Lymph nodes in neck + thyroid issues

    2. - Scott Adams replied to Dawn R.'s topic in Related Issues & Disorders
      1

      Gluten Ataxia

    3. - knitty kitty replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

    4. - glucel replied to Bindi's topic in Super Sensitive People
      31

      Refractory or super sensitive?

    5. - cristiana replied to jadeceoliacuk's topic in Doctors
      3

      How to choose a Naturopath for 6yr old


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,911
    • Most Online (within 30 mins)
      7,748

    conniekin
    Newest Member
    conniekin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Gluten is bad
      7
    • gemknorodo
      5
    • Pua
      9
    • pasqualeb
      13
    • gregoryC
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...