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  • Sarah  Curcio
    Sarah  Curcio

    How to Plan a Gluten-Free and Allergy-Friendly Picnic

    Reviewed and edited by a celiac disease expert.

    Here are seven simple suggestions that can help you fill a gluten and allergen-free picnic table.

    How to Plan a Gluten-Free and Allergy-Friendly Picnic - Image: CC BY 2.0--edenpictures
    Caption: Image: CC BY 2.0--edenpictures

    Celiac.com 07/20/2021 - It’s summertime, and a picnic is a really fun activity to do at the park or beach. However, when you have food allergies that make you exclude wheat, dairy, eggs, soy, shellfish, and peanuts, planning a picnic can be quite challenging. 

    Nowadays picnics often include dishes like egg salad, tuna salad, macaroni salad, pinwheel sandwiches, and fried chicken. Those are definitely delicious, but if you have celiac disease or allergies there are still many alternatives that you can include in your picnic basket. 

    Celiac.com Sponsor (A12):
    Here are seven simple suggestions that can help you fill a gluten and allergen-free picnic table:

    Gluten-Free Chicken and Bean Salad

    You can roast or grill the chicken, plus use black beans, kidney, chickpeas, and green beans with a dressing of apple cider vinegar, olive oil, salt, pepper, and lemon. 

    Gluten-Free Garden Tomato Salad

    You can mix cherry tomatoes, red onions, cucumbers, bell peppers, and carrots with a drizzled olive oil, and sprinkle of salt and pepper. 

    Gluten-Free Roasted Potatoes

    Use multiple colored baby potatoes (purple, red, etc.) with diced onion and garlic mixed throughout. 

    Gluten-Free California Mashers

    Now, if you happen to be watching your carb intake, then this is a much better choice. All you have to do is find a milk and butter substitute such as Earth Balance or So-Delicious, then boil a head of cauliflower and use a potato masher to finish the dish just like you would make mashed potatoes.

    Gluten-Free Crispy Kale Chips

    Buy fresh kale, throw olive oil on it with any spices you want like garlic, onion, cayenne pepper, black pepper, white pepper, salt, etc. Then roast, until it’s crispy!  

    Gluten-Free Guacamole

    Simply mash two avocados, and add diced tomatoes, red onions. cilantro and some lemon juice, and then grab some corn or kale chips for dipping! 

    Gluten-Free Melon Salad

    Toss watermelon, cantaloupe, and honeydew balls together with a squeeze of lemon and lime to balance the sweetness. Then, top it off with ribbons of mint. 

    So, the next time there’s an outdoor event, think about what you can bring to the table, literally!


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    Oldturdle

    Thanks for the suggestions!  All sound healthy and safe for just about everyone.  The Melon salad would make a nice light desert, I am thinking.

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  • About Me

    Sarah  Curcio

    Sarah Curcio is a health and wellness writer and advocate. She's also an Amazon Best Selling Author. 

    She has worked with many different coaches, but her real passion is working with health coaches. 

    Since 2011, she has been the founder and leader of Celiac and Allergy Support. Come and join the support group here: www.meetup.com/allergy.


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