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  • Scott Adams
    Scott Adams

    Innovative Treatments for Celiac Disease in Development

    Reviewed and edited by a celiac disease expert.

    The development of novel therapies for celiac disease offers hope for improved management and quality of life for those affected.

    Innovative Treatments for Celiac Disease in Development - The Healing Has Begun by Rennett Stowe is licensed under CC BY 2.0.
    Caption:

    Celiac.com 06/29/2024 - Celiac disease is an autoimmune disorder where ingesting gluten leads to damage in the small intestine for those genetically predisposed. The standard treatment for celiac disease is a strict gluten-free diet, which, while effective, can be challenging to maintain and does not always completely prevent symptoms or intestinal damage. This has led researchers to explore new therapeutic approaches aimed at improving the lives of those with celiac disease. These novel therapies fall into five main categories: modulating the immune response to gluten, eliminating gluten before it reaches the intestine, inducing gluten tolerance, modulating intestinal permeability, and restoring a healthy gut microbiota.

    Modulating the Immune Response

    One promising area of research involves therapies that block the presentation of gluten peptides by HLA-DQ2 and HLA-DQ8, which are gene variants strongly associated with celiac disease. Three therapies in this category show significant promise:

    1. TPM502: This therapy uses three gluten-specific antigenic peptides that interact with T-cells associated with the HLA-DQ2.5 gene. A Phase 2a clinical trial is evaluating the safety and effects of TPM502 in adults with celiac disease. This trial is randomized, placebo-controlled, and involves multiple centers. Patients receive two infusions of TPM502 or a placebo, with the dose escalating through four cohorts to determine the optimal dosage. The study aims to monitor safety, tolerability, and pharmacodynamics.
    2. KAN-101: Designed to induce gluten tolerance, KAN-101 targets specific receptors in the liver. The study for KAN-101 is a three-part trial that includes an open-label, multiple ascending dose phase, followed by two double-blind, placebo-controlled phases. Part A of the study assesses the safety and tolerability of KAN-101, while Parts B and C focus on the response to gluten challenges and biomarker responses. This therapy has received Fast Track designation by the US Food and Drug Administration, highlighting its potential to address unmet needs in celiac disease treatment.
    3. DONQ52: This is a multi-specific antibody targeting HLA-DQ2. The ongoing clinical trial for DONQ52 involves two parts: a single ascending dose phase and a multiple ascending dose phase, both designed to evaluate the safety and tolerability of the drug in patients with well-controlled celiac disease. This trial aims to understand how the drug behaves in the body and its impact on biomarkers related to celiac disease.

    Eliminating Gluten Before It Reaches the Intestine

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    Another approach is to prevent gluten from reaching the small intestine, thereby avoiding the immune response altogether. This strategy involves enzymes that break down gluten peptides in the stomach before they can cause harm. While specific therapies in this category are not detailed in the study, the concept is based on reducing the exposure of the small intestine to gluten, thereby preventing the autoimmune reaction.

    Inducing Gluten Tolerance

    Inducing gluten tolerance aims to retrain the immune system to tolerate gluten without triggering an autoimmune response. KAN-101 is a notable example in this category, as it seeks to create immune tolerance by targeting receptors in the liver. This approach could potentially allow people with celiac disease to consume gluten without adverse effects.

    Modulating Intestinal Permeability

    Celiac disease often increases the permeability of the intestinal lining, allowing gluten peptides to enter the bloodstream and trigger an immune response. Therapies that modulate intestinal permeability aim to strengthen the intestinal barrier. By doing so, these treatments can prevent gluten peptides from passing through the intestinal wall and reduce the overall immune response.

    Restoring Gut Microbiota Balance

    The gut microbiota plays a crucial role in overall health and immune function. In people with celiac disease, the balance of gut bacteria is often disrupted. Therapies in this category aim to restore a healthy balance of gut microbiota, which could help reduce symptoms and improve gut health. This approach includes the use of probiotics and other microbiota-modulating treatments.

    Conclusion

    The development of novel therapies for celiac disease offers hope for improved management and quality of life for those affected. These therapies, which range from immune modulation to restoring gut microbiota, are still in various stages of clinical trials but show promise in addressing the limitations of a gluten-free diet. For individuals with celiac disease, these advances could mean more effective treatment options and a better ability to manage their condition without the strict dietary restrictions currently required. The ongoing research and clinical trials are a crucial step toward finding more comprehensive solutions for celiac disease, potentially transforming the standard of care in the near future.

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    Monica2222

    Hi Scott, could u pls advise best way to restore Gut Microbiota Balance in busy young celiac patient

    Thanks 

    Regards 

    monica 

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    Scott Adams

    Restoring gut microbiota balance in a busy young celiac patient involves several strategies:

    Strict Gluten-Free Diet: Ensure strict adherence to a gluten-free diet to prevent further damage and allow the gut to heal.

    Probiotics: Incorporate a high-quality probiotic supplement or consume probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi to boost beneficial bacteria.

    Prebiotic Foods: Eat prebiotic-rich foods such as garlic, onions, leeks, asparagus, bananas, and oats, which help feed healthy gut bacteria.

    Balanced Diet: Follow a balanced diet rich in fruits, vegetables, lean proteins, and healthy fats to support overall gut health.

    Hydration: Drink plenty of water throughout the day to maintain hydration and support digestive function.

    Regular Exercise: Engage in regular physical activity, which can positively influence gut health and microbiota composition.

    Stress Management: Practice stress-reducing techniques like meditation, yoga, or deep breathing exercises, as stress can negatively impact gut health.

    Adequate Sleep: Ensure sufficient sleep each night, as poor sleep can disrupt gut microbiota balance.

    Avoid Antibiotics When Possible: Use antibiotics only when necessary, as they can disrupt gut microbiota.

    Consult a Professional: Work with a healthcare provider or dietitian specializing in celiac disease to develop a personalized plan.

    These steps can help restore gut microbiota balance and improve overall gut health.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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