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  • Jefferson Adams
    Jefferson Adams

    Is Aleve Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Aleve is gluten-free? Look no further. Here's the lowdown.

    Is Aleve Gluten-Free? - Image: CC BY 2.0--JeepersMedia
    Caption: Image: CC BY 2.0--JeepersMedia

    Celiac.com 10/14/2021 - We get a lot of questions from people wondering which brands of over the counter drugs are gluten-free and safe for people with celiac disease. We recently answered questions about whether Advil PM and Tylenol are gluten-free and safe for people with celiac disease or gluten intolerance? They are.

    We also get a lot of questions about Aleve. Specifically, is Aleve gluten-free and safe for people with celiac disease or gluten intolerance? The short answer is probably, but unfortunately the company that makes it, Bayer, can't guarantee that there isn't a chance of cross-contamination.

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    Aleve is a popular brand of Naproxen sodium, an over the counter non-aspirin pain reliever. Aleve is not labeled gluten-free. However, Aleve does not contain gluten ingredients. According to the Aleve website, the manufacturers of Aleve do not "add any gluten to our products. However, we cannot guarantee that they are 100% gluten-free, as our products are produced in a facility that manufactures or packages other items that may contain gluten."

    Beyond the fairly standard legal disclaimer, and because we haven't seen specific complaints about Aleve, it's likely that Aleve is gluten-free and safe for people with celiac disease, however, for those wishing to be more certain about avoiding gluten, there are a number of comparable pain relievers on the market that are labeled gluten-free, including: 

    • Tylenol
    • Advil PM
    • Ibuprofin (Advil is not labeled gluten-free, but many brands are)
    • Kirkland Ibuprofin (Costco)

    As always, check labels and ingredients, and choose carefully.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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