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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    Five Top Brands of Gluten-Free Ice Cream Bars, Sandwiches & Cones
    Celiac.com 06/23/2020 (updated 02/18/2021) - If you have celiac disease, or are gluten-free for other medical reasons, getting a good gluten-free ice cream bar, ice cream sandwich or ice cream cone can be a struggle. Every summer, we get questions like this one: Are Klondike Bars gluten-free and safe for people with celiac disease? In fact, we get a lot of questions about ice cream, and specifically about which ice cream bars, sandwiches and cones are gluten-free and safe for people with celiac disease. Just in time for summer, here are five top gluten-free ice cream bars, sandwiches and cones that are widely available at stores near you.
    Dove
    All Dove ice cream bars are gluten-free except for Vanilla with Fudge brownies. Gluten-free Dove Bar flavors include: Dove...
    Jefferson Adams
    Over One Hundred Top Gluten-Free Ice Cream Brands and Flavors
    Celiac.com 08/02/2024 - For those with celiac disease or gluten sensitivities, finding a delicious and trustworthy gluten-free ice cream can often feel like a daunting task. While many ice creams are naturally gluten-free, issues arise with flavors that include mix-ins like cookies or cookie dough, which can introduce gluten into the product. It’s essential to be vigilant about these added ingredients to ensure a safe and enjoyable treat. As always, read labels and check the ingredient list to ensure there are no potential sources of gluten.

    This summer, we're excited to present an updated list, featuring over a hundred top gluten-free ice cream brands and flavors that are widely available. From classic favorites to innovative new flavors, there's something for everyone to enjoy. A...
    Scott Adams
    Top Brands of Gluten-Free Chocolate Ice Cream
    Celiac.com 07/07/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about ice cream. 
    We did an article a while back listing more than 100 top gluten-free ice cream brands that are widely available, including Ben & Jerry's, Breyer's, Halo Top, Talenti, and more. 
    Still, the questions continue to roll. Recently, We've gotten a number of questions specifically about the best brands of gluten-free chocolate ice cream. So, just in time for summer, here are some top brands of gluten-free chocolate ice cream.
    Best Brands of Gluten-Free Chocolate Ice Cream include:
    Ben & Jerry's New York Super Fudge Chunk
    Ben & Jerry's New York Super Fudge Chunk is one se...
    Jefferson Adams
    Is Ice Cream Gluten-Free?
    Celiac.com 01/10/2023 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about ice cream. 
    We've done articles listing Over One Hundred Top Gluten-Free Ice Cream Brands, including Ben & Jerry's, Breyer's, Halo Top, Talenti, and more. 
    We've done articles on Top Brands of Gluten-Free Chocolate Ice Cream, and on Top Brands of Gluten-Free Ice Cream Bars, Sandwiches & Cones
    We've done articles listing Ben Jerry's Ice Cream Flavors Now Certified Gluten-Free
    Still, the questions keep coming.
    Most ice cream is made without gluten ingredients and may be gluten-safe, even if not labeled "Gluten-Free." However, the trouble starts with added ingredients, especially c...

  • Recent Activity

    1. Julianne101
      - Julianne101 replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

      Thank you for the feedback! I realize the restaurant meal was probably contaminated but I had no idea a reaction to gluten could last so long! I’m hoping I find a doctor who will take me seriously. Is Imodium or Pepto Bismol safe to take to manage symptoms?
    2. trents
      - trents replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

      Welcome to the forum, @Julianne101! Your experience is exceedingly common in the celiac community. First, regardless of how gluten free the food was in the restaurant experience you described actually started out to be, you have no idea what measures were taken in the cooking, preparation and handling to prevent cross contamination. Sounds...
    3. Julianne101
      - Julianne101 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

      I'm new to this forum. My sister was diagnosed with Celiac disease 20 years ago right around the time my 2 year-old daughter developed a swollen belly, prolapsed bowell (constipated), intense sweating, etc. So, my sister suggested maybe it might have something to do with gluten. My daughter's gastroenterologist said he didn't want to put her through an...
    4. Wheatwacked
      - Wheatwacked replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      3 month retest

      Growing up I wondered why restaurants always put parsley on the plates when no one ate it. ten grams of parsley sprigs have Vitamin K (phylloquinone)164µg. The RDA of vitamin K is 19+ years male: 120 mcg female: 90 mcg. Maybe your doctor would agree instead of the pills? The USDA Food Data Centra is a good source of nutrition. USDA ...
    5. Scott Adams
      - Scott Adams replied to Debstaats's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      It sounds like celiac

      If you are doing great on a gluten-free diet and see no reason to get a formal diagnosis of celiac disease, then it's perfectly fine for you to just stay gluten-free. In the Europe the current protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level...
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