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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    Five Top Brands of Gluten-Free Ice Cream Bars, Sandwiches & Cones
    Celiac.com 06/23/2020 (updated 02/18/2021) - If you have celiac disease, or are gluten-free for other medical reasons, getting a good gluten-free ice cream bar, ice cream sandwich or ice cream cone can be a struggle. Every summer, we get questions like this one: Are Klondike Bars gluten-free and safe for people with celiac disease? In fact, we get a lot of questions about ice cream, and specifically about which ice cream bars, sandwiches and cones are gluten-free and safe for people with celiac disease. Just in time for summer, here are five top gluten-free ice cream bars, sandwiches and cones that are widely available at stores near you.
    Dove
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    Jefferson Adams
    Over One Hundred Top Gluten-Free Ice Cream Brands and Flavors
    Celiac.com 08/02/2024 - For those with celiac disease or gluten sensitivities, finding a delicious and trustworthy gluten-free ice cream can often feel like a daunting task. While many ice creams are naturally gluten-free, issues arise with flavors that include mix-ins like cookies or cookie dough, which can introduce gluten into the product. It’s essential to be vigilant about these added ingredients to ensure a safe and enjoyable treat. As always, read labels and check the ingredient list to ensure there are no potential sources of gluten.

    This summer, we're excited to present an updated list, featuring over a hundred top gluten-free ice cream brands and flavors that are widely available. From classic favorites to innovative new flavors, there's something for everyone to enjoy. A...
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    Top Brands of Gluten-Free Chocolate Ice Cream
    Celiac.com 07/07/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about ice cream. 
    We did an article a while back listing more than 100 top gluten-free ice cream brands that are widely available, including Ben & Jerry's, Breyer's, Halo Top, Talenti, and more. 
    Still, the questions continue to roll. Recently, We've gotten a number of questions specifically about the best brands of gluten-free chocolate ice cream. So, just in time for summer, here are some top brands of gluten-free chocolate ice cream.
    Best Brands of Gluten-Free Chocolate Ice Cream include:
    Ben & Jerry's New York Super Fudge Chunk
    Ben & Jerry's New York Super Fudge Chunk is one se...
    Jefferson Adams
    Is Ice Cream Gluten-Free?
    Celiac.com 01/10/2023 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about ice cream. 
    We've done articles listing Over One Hundred Top Gluten-Free Ice Cream Brands, including Ben & Jerry's, Breyer's, Halo Top, Talenti, and more. 
    We've done articles on Top Brands of Gluten-Free Chocolate Ice Cream, and on Top Brands of Gluten-Free Ice Cream Bars, Sandwiches & Cones
    We've done articles listing Ben Jerry's Ice Cream Flavors Now Certified Gluten-Free
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      @Kathleen JJ, thanks for the update! Yes, as Cristiana mentioned gluten-free facsimile baked products are generally less nutritious than their wheat counterparts. In part this is due to the fact that the ingredients themselves have less nutritional value (lots of rice, potato and tapioca starch) and in part because the alternative "flours" used in gluten...
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    3. cristiana
      - cristiana replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Options - 7 year old boy - Helicobacter pylori and serology

      That is such a lovely post - thank you so much, @Kathleen JJ for taking the time to write. I am so glad I actually saw it as at the moment I'm not really supposed to be looking at the forum. I have a couple of long overdue work projects so I was taking a breaks from the forum to concentrate on my writing. 🙂 You have handled/are handling this situation so...
    4. Kathleen JJ
      - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Options - 7 year old boy - Helicobacter pylori and serology

      @cristiana First of all I want to thank you for your clear and gentle approach to my questions and emails. I was quite in shock because we were totally not expecting this scenario. We're 2 weeks later now and things have settled more. After the biopsie came back positive the rest of our family got tested as well but non of us have it. But now we know...
    5. Raquel2021
      - Raquel2021 replied to Celiacsugh's topic in Related Issues & Disorders
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      gluten-free and continued upper left side pain after drinking wine

      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs. I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned. Like where the...
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