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  • Jefferson Adams
    Jefferson Adams

    Is Buffalo Wild Wings Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Buffalo Wild Wings is gluten-free? Here's the lowdown.

    Is Buffalo Wild Wings Gluten-Free? - Image: CC BY 2.0--JeepersMedia
    Caption: Image: CC BY 2.0--JeepersMedia

    Celiac.com 01/12/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about the food available at Buffalo Wild Wings. 

    Specifically, is Buffalo Wild Wings gluten-free? The short answer is NO. Here's the rundown.

    Celiac.com Sponsor (A12):
    Buffalo Wild Wings is a popular restaurant with locations across the United states and the globe. As you might expect from a place named Buffalo Wild Wings, gluten-free items are few and far between. Buffalo Wild Wings serves chicken wings, chicken tenders, burgers, wraps, fries, and more.

    A glance at the Buffalo Wild Wings menu shows that they are heavy on traditional wings, burgers and the like, so plenty of gluten. 

    Of the numerous types of wings at Buffalo Wild Wings, the Traditional Wings with Parmesan Garlic Sauce are the only ones without gluten. The ranch dressing is also gluten-free.

    Also, there are items that are not made with gluten ingredients, such as the Ultimate Nachos with Chicken; French Fries; Chips & Salsa; Santa Fe Chicken Salad; and Buffalo Chips.

    However, and this is important for people with celiac disease, nothing on the menu appears to be labeled gluten-free, they do not have a gluten-free menu. Moreover,  Buffalo Wild Wings uses shared fryers, so even food with gluten-free ingredients is unlikely to be gluten-free as prepared.

    In short, Buffalo Wild Wings does not advertise its food as gluten-free, and does not promise food that is safe for people with celiac disease or gluten-intolerance.

    For this reason, we do not consider Buffalo Wild Wings to be gluten-free or safe for people with celiac disease.



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    Distressed

    So true.  They used to have a "designated" gluten-free fryer.  Then along came its popular boneless chicken recipe.  As a once loyal customer, I wrote the corporate offices and received an angry reply in return.  The words used were totally unkind, but then some people only see the bottom dollar.

    It's been two years since then and I'm NEVER going back. 

     

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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