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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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  • Related Articles

    Scott Adams
    Is Chobani Yogurt Gluten-Free?
    Celiac.com 04/17/2021 - We get a lot of questions here about what products may contain gluten. One question we've seen a lot recently is about yogurt. Specifically, is Chobani yogurt gluten-free and safe for people with celiac disease?
    Since yogurt is just cultured milk, and since milk is naturally gluten-free, and the yogurt cultures are gluten-free, most yogurt, including Chobani, will be gluten-free. So, any yogurt that has not had gluten added to it is very likely naturally gluten-free, whether or not it is labeled and certified.
    The good news is that, with a couple of exceptions, nearly all formulations and flavors of Chobani yogurt are labeled gluten-free and are certified by the Gluten-Free Certification Organization.
    The following formulations and flavors ...


    Scott Adams
    Chobani and Over a Dozen Top Gluten-Free Yogurt Brands
    Celiac.com 04/29/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We recently answered a question about Chobani yogurt, which offers numerous gluten-free options. 
    But that answer has brought other questions about what other yogurt brands are gluten-free? Since yogurt is just milk cultured with friendly bacteria. Since milk is naturally gluten-free, and the yogurt cultures are gluten-free, most yogurt, including Chobani, will be naturally gluten-free. 
    So, any yogurt that has not had gluten added to it is very likely naturally gluten-free, whether or not it is labeled and certified. The good news is that numerous major yogurt brands offer gluten-free products, many of which, like Chobani, are certified gluten-free. ...


    Jefferson Adams
    Is Yogurt Gluten-Free?
    Celiac.com 07/06/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Lately, we've seen a lot of questions about which top brands of yogurt are gluten-free and safe for people with celiac disease.
    Specifically, is yogurt gluten-free and safe for people with celiac disease? 
    Yogurt is one of those foods that is usually formulated to be gluten-free. So, unless gluten ingredients are added during processing, most all yogurt is likely to be gluten-free, and safe for people with celiac disease.
    Exceptions will be yogurt products that include wheat, barley or rye ingredients, for example yogurt with granola included, and any gluten ingredients will usually be clearly labeled.
    At the end of the day, we regard ...


    Jefferson Adams
    Why Yogurt and Cottage Cheese May be Key to High Quality Gluten-Free Bread
    Celiac.com 05/05/2023 - Gluten-free products have become hugely popular in recent years, creating an opportunity for food companies to capitalize on this growing market. 
    However, removing gluten from bread and bakery goods poses a significant technological challenge, as gluten is an essential component of the wheat dough system that gives baked goods their desired characteristics. Without gluten, bread often falls flat in terms of quality, elasticity, texture, and overall customer favorability. Creating a gluten-free bread that's like real bread is like a Holy Grail for gluten-free bread makers.
    Fortunately, researchers have been exploring alternative protein sources to compensate for the lack of gluten in gluten-free products. One promising option is dairy proteins, which ...


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