Since yogurt is just cultured milk, and since milk is naturally gluten-free, and the yogurt cultures are gluten-free, most yogurt, including Chobani, will be gluten-free. So, any yogurt that has not had gluten added to it is very likely naturally gluten-free, whether or not it is labeled and certified.
The good news is that, with a couple of exceptions, nearly all formulations and flavors of Chobani yogurt are labeled gluten-free and are certified by the Gluten-Free Certification Organization.
The following formulations and flavors ...
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