Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
    1. DebJ14

      DebJ14

    2. Scott Adams

      Scott Adams

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Mica Adams
    Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe (Video)
    Celiac.com 11/07/2014 - This gluten-free lemon cheesecake recipe is great to make for a dessert or special treat for your family and friends. It is one of my all time favorites!

    Ingredients:
    2 cups almond meal
    1/2 stick butter
    19 oz. cream cheese
    1 cup sugar
    3 eggs
    1 tablespoon vanilla
    1 tablespoon lemon zest
    1 tablespoon lemon juice
    Directions:
    Mix almond meal and room temperature butter with your and until it is evenly mixed. Use your hand to coat the bottom of a pan with the almond meal mixture until it is even, and then bake crust at 325F for 10 minutes, or until it is golden brown.
    Grate the skins of 2 lemons to make lemon zest.
    Add the cream cheese to a mixing bowl and mix until fluffy, then add the sugar, eggs, vanilla, lemon zest and...


    Jefferson Adams
    Celiac.com 11/21/2014 - This holiday twist adds pumpkin and spice to one of our most popular gluten-free cheesecake dessert recipes. It’s sure to be a big hit with cheesecake lovers, pumpkin pie lovers and, most importantly, gluten-free eaters looking for a delicious dessert.
    Ingredients:
    1 pound cream cheese, 2 (8-ounce) blocks, softened ½ can solid-pack pumpkin (about 8 ounces) 3 whole eggs 1½ tablespoons potato flour 1 cup sugar ¾ teaspoon pumpkin pie spice ¾ teaspoon vanilla extract Almond Meal Crust:
    ¾ cup finely crushed almonds ¾ cup almond meal 2 tablespoons granulated sugar 2-3 tablespoons butter, room temperature Almond Meal Crust Directions:
    Place all nut crust ingredients in a mixing bowl and mix well.
    Lightly coat the bottom and sides of an 8...


    Jefferson Adams
    Our Ten Best Ever Gluten-Free Cheesecake Recipes
    Celiac.com 12/19/2019 - Winter means baking and baking means delicious desserts. Over the years, cheesecake recipes have been among our most popular. Here are our ten best ever gluten-free cheesecake recipes.
    Some of these recipes for gluten-free cheesecakes are bake, and some are no-bake. They are all delicious and gluten-free. We've also listed recipes for a delicious almond meal crusts, as well as a recipe and other ideas for a gluten-free graham cracker substitute.
    Our Ten Best Ever Gluten-Free Cheesecake Recipes
    Best Ever Gluten-free No-Bake Cheesecake Cheesecake with Gluten-free Almond Crust Gluten-free Eggnog Cheesecake Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe Gluten-Free No Bake Blueberry Cheesecake (Video) ...


    Scott Adams
    Gluten-Free Apple-Pecan Cheesecake
    Celiac.com 07/18/2020 - If apple and pecan pies had a love child with cream cheese, this deliciously familiar, yet different, cheesecake would be the result. Brown sugar, apples, pecans, cream cheese and cinnamon all come together to deliver this outstanding Apple-Pecan Cheesecake. The crust of almond meal, almond flour, crushed pecans and butter brings it all home.
    Ingredients:
    2 pounds (32 ounces) cream cheese, softened 1 cup sour cream 4 eggs 3 Granny Smith apples, peeled, chopped 1 cup almond meal ½ cup almond flour ⅓ cup butter, melted, plus more as needed 2 tablespoons brown sugar 1½ cups packed brown sugar, divided 1 teaspoon vanilla ¾ cup chopped pecans ⅓ cup crushed pecans (for crust)...


  • Recent Activity

    1. - trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      New Guy Here...

    2. - Jordan23 replied to soulcurrent's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      63

      Shortness Of Breath (the "sighs")?

    3. - TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      New Guy Here...

    4. - ALBANICKAP replied to ALBANICKAP's topic in Related Issues & Disorders
      2

      Celiac, Fructose and Lactose

    5. - pplewis3d posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Citracal Petite supplements


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,548
    • Most Online (within 30 mins)
      7,748

    Christy tr
    Newest Member
    Christy tr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Sergiu2020
      4
    • Matt13
      7
    • robingfellow
    • Lynnard
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...