Ingredients:
2 cups almond meal
1/2 stick butter
19 oz. cream cheese
1 cup sugar
3 eggs
1 tablespoon vanilla
1 tablespoon lemon zest
1 tablespoon lemon juice
Directions:
Mix almond meal and room temperature butter with your and until it is evenly mixed. Use your hand to coat the bottom of a pan with the almond meal mixture until it is even, and then bake crust at 325F for 10 minutes, or until it is golden brown.
Grate the skins of 2 lemons to make lemon zest.
Add the cream cheese to a mixing bowl and mix until fluffy, then add the sugar, eggs, vanilla, lemon zest and...
- Read Full Article...
- 0 comments
- 10,937 views