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    Scott Adams

    Is Claritin Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Claritin is gluten-free? Here's the scoop.

    Is Claritin Gluten-Free? - Image: CC BY 2.0--marc falardeau
    Caption: Image: CC BY 2.0--marc falardeau

    Celiac.com 04/09/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about over-the-counter allergy medications, especially Claritin. Specifically, is Claritin gluten-free and safe for people with celiac disease? The short answer is yes. All sources we can find indicate that all Claritin products are gluten-free.

    The information chain starts with a reply from the Claritin Consumer Relations department says that "All forms of Claritin are naturally gluten free...The Claritin Reditabs, Children's Claritin Syrup, and Claritin-D 24 hour are milk/casein free. The Claritin Allergy, Claritin Hives Relief, and Claritin-D 12 hour formulas contain milk or lactose."

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    That is supported by a recent post on Verywellfit.com by Dr. Sanja Jelic, MD, who notes that "all Claritin products are gluten-free."

    Moreover, dailymed.nlm.nih.gov also lists Claritin as gluten-free.

    Claritin active ingredients include:

    • Loratadine 5 mg, an antihistamine

    Inactive ingredients include:

    • Water, Sodium Benzoate, Glycerin, Edetate Disodium, Maltitol, Sodium Phosphate, Monobasic, Phosphoric Acid, Sorbitol, Sucralose.

    Visit dailymed.nlm.nih.gov for a more extensive list of Claritin and other gluten-free drugs.

    If you're unsure about the gluten-free status of drugs or prescription medicines, check with your pharmacist.



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    Guest Claritin Uses PotatoStarch

    Posted

    Just called Bayer health today (1-800-CLARITIN) to check on the starch ingredients in the children's chewable's. They confirmed that potato starch is what's used in the starch ingredient. 12-29-2022

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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