Celiac.com 11/27/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about coffee.
Specifically, is coffee gluten-free and safe for people with celiac disease? The short answer is yes.
Celiac.com Sponsor (A12):
Coffee is one of those products that is naturally gluten-free. Brewed plain ground coffee is gluten-free, and safe for people with celiac disease. As long as nothing containing gluten is added, then the regular brewed coffee will be gluten-free.
Generally speaking, nearly all types of coffee will be gluten-free and safe for celiacs. Just be careful not to add anything with wheat or gluten and you'll be fine with coffee.
It's important that people with celiac disease make sure to avoid any gluten ingredients. If you're buying a packaged coffee drink, be sure to read labels, avoid gluten ingredients, and choose carefully.
Happy coffee drinking!
Check out the Top Brands of Gluten-Free Cold Coffee Drinks
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