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  • Jefferson Adams
    Jefferson Adams

    Is Corn Starch Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if corn starch is gluten-free and safe for people with celiac disease? It is. Here's the lowdown, and a short list of brands.

    Is Corn Starch Gluten-Free? - Image: CC BY-SA 2.0--carianoff
    Caption: Image: CC BY-SA 2.0--carianoff

    Celiac.com 07/12/2023 - We get a lot of questions about baking supplies and ingredients. Lately, we get a lot of questions about corn starch. More than a few people wonder if corn starch is gluten-free. The short answer is yes. 

    Corn starch is a common ingredient used as a thickening agent in a wide range of food products, including soups, sauces, gravies, and baked goods. It provides a smooth and silky texture without adding any gluten-related concerns.

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    Corn starch is generally considered gluten-free. It is derived from corn, which does not contain gluten. However, it is important to note that cross-contamination can occur during the manufacturing process. If corn starch is produced in facilities that also handle gluten-containing ingredients, or if there is a risk of cross-contact with gluten during processing or packaging, there is a possibility of gluten contamination. In such cases a company is legally required to list wheat on the ingredient label as a potential allergen.

    To ensure that corn starch is gluten-free, it is advisable to look for products that are specifically labeled as "gluten-free" or certified by reputable gluten-free certification programs. Additionally, reading ingredient labels and researching the manufacturing practices of the specific brand or product you are considering can provide further assurance of its gluten-free status.

    If you have celiac disease or a gluten sensitivity, it's always best to consult with a healthcare professional or a registered dietitian for personalized guidance on your dietary needs and to address any specific concerns you may have.

    Brands of corn starch that contains no gluten ingredients or is labeled gluten-free include:

    • Argo Corn Starch
    • Bobs Red Mill Corn Starch
    • Clabber Girl Corn Starch
    • Rumford Corn Starch

    In almost all cases, corn starch is gluten-free and safe for people with celiac disease. Just be sure to read ingredients, and avoid anything with gluten.

    Did we miss your favorite brand of corn starch? Be sure to tell us in the comments below.


     



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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