Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Is Corn Starch Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if corn starch is gluten-free and safe for people with celiac disease? It is. Here's the lowdown, and a short list of brands.

    Is Corn Starch Gluten-Free? - Image: CC BY-SA 2.0--carianoff
    Caption: Image: CC BY-SA 2.0--carianoff

    Celiac.com 07/12/2023 - We get a lot of questions about baking supplies and ingredients. Lately, we get a lot of questions about corn starch. More than a few people wonder if corn starch is gluten-free. The short answer is yes. 

    Corn starch is a common ingredient used as a thickening agent in a wide range of food products, including soups, sauces, gravies, and baked goods. It provides a smooth and silky texture without adding any gluten-related concerns.

    Celiac.com Sponsor (A12):
    Corn starch is generally considered gluten-free. It is derived from corn, which does not contain gluten. However, it is important to note that cross-contamination can occur during the manufacturing process. If corn starch is produced in facilities that also handle gluten-containing ingredients, or if there is a risk of cross-contact with gluten during processing or packaging, there is a possibility of gluten contamination. In such cases a company is legally required to list wheat on the ingredient label as a potential allergen.

    To ensure that corn starch is gluten-free, it is advisable to look for products that are specifically labeled as "gluten-free" or certified by reputable gluten-free certification programs. Additionally, reading ingredient labels and researching the manufacturing practices of the specific brand or product you are considering can provide further assurance of its gluten-free status.

    If you have celiac disease or a gluten sensitivity, it's always best to consult with a healthcare professional or a registered dietitian for personalized guidance on your dietary needs and to address any specific concerns you may have.

    Brands of corn starch that contains no gluten ingredients or is labeled gluten-free include:

    • Argo Corn Starch
    • Bobs Red Mill Corn Starch
    • Clabber Girl Corn Starch
    • Rumford Corn Starch

    In almost all cases, corn starch is gluten-free and safe for people with celiac disease. Just be sure to read ingredients, and avoid anything with gluten.

    Did we miss your favorite brand of corn starch? Be sure to tell us in the comments below.


     



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Is Modified Food Starch Gluten-Free and Safe for Celiacs?
    Celiac.com 07/31/2020 - In the U.S., nearly all modified food starch is gluten-free and safe for people with celiac disease. Modified food starch (except for that labeled as made with wheat) is on Celiac.com's list of Safe Gluten-Free Ingredients. Modified food starch is made by treating starch with enzymes, chemicals, or processing techniques to change the structure, and make it useful as an emulsifier, thickener, or an anti-caking agent in food manufacturing.
    Modified Food Starch can go by many names, including:
    Modified Food Starch Modified Starch Food Starch Food Starch Modified Starch In the U.S., most modified food starch is generally made from corn, potato, tapioca, or waxy maize. By federal law, the single word "starch" as an ingredient...


    Scott Adams
    What People with Celiac Disease Should Know About Wheat Starch
    Celiac.com 06/02/2021 - Under the FDA’s 2013 Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods, wheat starch is considered “an ingredient processed to remove gluten.” Wheat starch is an allowed ingredient in foods labeled gluten-free as long as its use does not result in the final food product containing 20 parts per million or more of gluten. The FDA clarified the rule to require food manufacturers to ensure that products containing fermented, hydrolyzed ingredients meet the definition of “gluten-free” before fermentation or hydrolysis. 
    While fermented foods and ingredients made using gluten-free wheat starch as a starting material can be labeled gluten-free, wheat starch itself is not considered by FDA to be a fermented or hydrolyzed food.
    What Gluten Free Pr...


    Scott Adams
    Arm & Hammer and Other Brands of Gluten-Free Baking Soda
    Celiac.com 08/14/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about baking ingredients like baking soda.  Specifically, what brands of baking soda are gluten-free and safe for people with celiac disease?
    Baking soda is sodium bicarbonate. Per Wikipedia, "Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3." As a general rule, baking soda does not contain gluten ingredients, and can be regarded as gluten-free and safe for people with celiac disease. 
    One thing to note is that some baking sodas are intended for cleaning, and are not food grade. Make sure the baking s...


    Jefferson Adams
    New Gluten-Free Wheat Starch Promises Superior Baking Qualities
    Celiac.com 05/24/2022 - A new gluten-free wheat starch from Sweden could help to improve gluten-free baking options for people with gluten-intolerance and celiac disease.
    Lantmännen Biorefineries has announced the launch of its new gluten-free wheat starch. Produced with wheat from Sweden's autumn wheat harvest, the company promises a gluten-free wheat starch  "with good baking properties that do not affect the final product’s taste," says Lars Franzén, head of food ingredients at Lantmännen Biorefineries. 
    Compared to other starches, wheat starch offers numerous baking advantages. It provides the proper elasticity, and helps to stabilize bread structure and texture. 
    Without wheat starch, gluten-free bakers often have to try to mirror these qualities using other i...


  • Recent Activity

    1. - Scott Adams replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?

    2. - More2Learn posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?

    3. - Wheatwacked replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Ground meat absolutely full of gluten?

    4. - Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weird Symptoms

    5. - Scott Adams replied to Voltage's topic in Super Sensitive People
      4

      Everyday life


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,097
    • Most Online (within 30 mins)
      7,748

    John.B
    Newest Member
    John.B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
    • StaciField
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...