Celiac.com 11/18/2020 - We get more than a few questions about holiday turkeys. One question we get a lot this time of year is: Which turkey brands are gluten-free and safe for people with celiac disease? The good news is that, except for gluten added after processing, turkey meat is naturally gluten-free, including turkey fed with wheat or gluten-containing grains. 
However, as with so many foods that start out gluten-free, the deeper answer lies in the extras. Unless you add wheat or gluten ingredients afterward, most turkeys and turkey meat is gluten-free. However, many of the commercial turkeys include seasoning packets or gravy packets that may contain wheat or gluten.
These brands of whole turkeys and turkey products are labeled "Gluten Free."
You can breath ext...

Celiac.com 02/12/2021 - There are few soups more iconic than split pea and ham soup. Like a good clam chowder, a good split pea and ham soup is a wonder to enjoy.  In this slow cook version, the simple marriage of chicken broth, onion, ham, peas and herbs, happens as if by magic, while you're busy doing other things. It's a delicious tribute to the great split pea tradition.
Ingredients:
1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 quart chicken broth 2 cups water Directions:
Combine all ingredients in a four or five quart s...

Celiac.com 02/19/2021 - If you're looking for a super simple, super satisfying dinner, then this roasted ham and potatoes is the way to go. Serve it for an easy, hearty dinner, or top it with your favorite eggs and Hollandaise, and lay it out for breakfast, lunch, or even an easy weekend brunch. It's versatile, reliable, and totally unfussy. 
Ingredients:
Dash of olive oil 1 pound fully cooked sliced ham (about ½ inch thick) 1½-2 tablespoons butter 4 medium potatoes, peeled, quartered and cooked [HOW?] Fresh parsley, chopped Salt and pepper to taste Directions:
Tip: Soak the cut potatoes in salted ice water for 20 minutes before cooking. Salt adds flavor, while soaking removes excess starch, and creates a much crisper finish. <...>

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