Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Is Daring Chicken Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Daring plant chicken is gluten free? Here's the rundown.

    Is Daring Chicken Gluten-Free? - Image: Daring
    Caption: Image: Daring

    Celiac.com 04/12/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about plant-based chicken. Specifically is Daring Chicken gluten-free?

    Lately we've seen a lot of people asking about Daring Chicken. Specifically, is Daring Chicken gluten-free and safe for people with celiac disease? The short answer is yes, all flavors of Daring Chicken are gluten-free. Here's the rundown.

    Celiac.com Sponsor (A12):
    Daring Chicken is a brand of plant-based chicken products. Daring advertises itself as "Plant Chicken made from a short list of simple ingredients." In fact, Daring claims its products contain "the shortest ingredient list of any chicken alternative."

    Daring Chicken Makes the Following Gluten-Free Flavors of Plant-based Chicken

    • Daring Breaded Pieces
    • Daring Cajun Pieces
    • Daring Lemon & Herb Pieces
    • Daring Original Pieces
    • Daring Teriyaki Pieces


     


    User Feedback

    Recommended Comments

    Celiacmanbill

    i love daring

    Link to comment
    Share on other sites
    Celiacmanbill

    I just had the bag of daring breaded version in my freezer after reading this lol

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Yes, the Impossible Burger is Gluten-Free. Hooray!
    10/02/2019 - The Impossible Burger is a gluten-free veggie burger made from potato and soy protein. What sets the Impossible Burger from other veggie burgers is that it is made from a plant version of heme, a shorter name for leghemoglobin.
    Heme is an iron-containing molecule found in blood, and it's part of what makes meat taste meaty. However, the plant-based heme that helps give the Impossible Burger patty its beefy taste comes from the roots of a soy plant, instead of animal blood. 
    According to many reviewers, when cooked, the Impossible Burger can deliver what meat-lovers are looking for in a vegetarian burger patty -- the big beef flavor, the slightly pink center, the charred outer crust, and the juiciness. 
    The Impossible Burger patty is crafted from potato a...


    Jefferson Adams
    Is Ragu Gluten-Free?
    Celiac.com 10/06/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about pasta sauces. In this case, Ragú pasta sauces. Ragú is a popular brand of pasta sauce that comes in several versions.
    Is Ragú gluten-free and safe for people with celiac disease? The short answer is partly yes, but it's important to check labels.
    Ragú does not label its pasta sauces gluten-free, but the company does list any known allergens, including gluten, on their labels. Numerous varieties of Ragú are made without gluten. We've gotten no reports of issues with Ragú that is made from non-gluten ingredients from our celiac community. 
    But, buyers must be careful. Some varieties do contain gluten ingredients. For example, Ragú ...


    Jefferson Adams
    Is Gyro Meat Gluten-Free?
    Celiac.com 11/16/2022 - We know gyro meat is the delicious foundation of a great gyro, but is gyro meat gluten-free and safe for people with celiac disease?
    We get a lot of questions about which food products and ingredients are gluten-free. Sometimes, we can solve the question with a quick referral to our Safe and Unsafe ingredient lists. Other times, the questions can be trickier.
    Lately we've seen a lot of questions about gyro meat. Specifically, is gyro meat gluten-free and safe for people with celiac disease?
    Gyro meat, pronounced YEE – row, is delicious spiced cone-of-meat that is cooked traditionally on a vertical rotisserie, and then sliced to put in pita bread.
    Known as doner kebab in Turkey and gyros in Greece, gyro meat is the foundation of a delicious p...


    Jefferson Adams
    Which Fast Food French Fries are Gluten-Free?
    Celiac.com 04/08/2023 - Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for people with celiac disease. They are either cooked in shared fryers and/or contain wheat or gluten ingredients. These French fries are not safe for those with gluten food allergies and wheat allergy. Sadly, this is the case with most fast food restaurants.
    Nearly all fast food restaurants that serve French fries also serve hamburgers on buns, and other ingredients that contain wheat. Because of this, most of them won't be able to guarantee a gluten-free French fry. 
    That said, if you're careful, and do your homework, you can get French fries ...


  • Recent Activity

    1. - StaciField replied to StaciField's topic in Related Issues & Disorders
      10

      My bone structure is disintegrating and I’m having to have my teeth removed

    2. - Nicole boling replied to Nicole boling's topic in Food Intolerance & Leaky Gut
      2

      Truly seltzers

    3. - trents replied to CeliacChica's topic in Related Issues & Disorders
      42

      Muscle Twitching

    4. - knitty kitty replied to CeliacChica's topic in Related Issues & Disorders
      42

      Muscle Twitching


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,169
    • Most Online (within 30 mins)
      7,748

    Jim schleusner
    Newest Member
    Jim schleusner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • MHavoc
    • Kathleen JJ
    • CeliacChica
      42
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...