Is Daring Chicken Gluten-Free?

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By Jefferson Adams

April 12, 2023
By Jefferson Adams • April 12, 2023

Is Daring Chicken Gluten-Free?

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Reviewed and edited by a celiac disease expert.

Wondering if Daring plant chicken is gluten free? Here's the rundown.
Caption: Image: Daring

Celiac.com 04/12/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about plant-based chicken. Specifically is Daring Chicken gluten-free?

Lately we've seen a lot of people asking about Daring Chicken. Specifically, is Daring Chicken gluten-free and safe for people with celiac disease? The short answer is yes, all flavors of Daring Chicken are gluten-free. Here's the rundown.

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Daring Chicken is a brand of plant-based chicken products. Daring advertises itself as "Plant Chicken made from a short list of simple ingredients." In fact, Daring claims its products contain "the shortest ingredient list of any chicken alternative."

Daring Chicken Makes the Following Gluten-Free Flavors of Plant-based Chicken

Daring Breaded Pieces

Daring Cajun Pieces

Daring Lemon & Herb Pieces

Daring Original Pieces

Daring Teriyaki Pieces
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Celiacmanbill 5

Posted April 18, 2023

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i love daring

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Celiacmanbill 5

Posted April 18, 2023

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I just had the bag of daring breaded version in my freezer after reading this lol

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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