See who reacted to this (24173) - Is Hidden Valley Ranch Dressing Mix Gluten-Free?

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1. Scott Adams
  July 29, 2023
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Related Articles
Is Ranch Dressing Gluten-Free?
Celiac.com 09/20/2022 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about salad dressings and condiments. In this case, is ranch dressing gluten-free and safe for people with celiac disease?
When many folks talk about ranch dressing, they are talking about the original ranch dressing, Hidden Valley Original Ranch Dressing.
The short answer is yes, Hidden Valley Original Ranch Dressing is labeled gluten-free and safe for people with celiac disease. Dairy is the only allergen listed.
As always, check labels, and chooses carefully.
Brands of Ranch Dressing that are Labeled Gluten-Free, or Made Without Gluten Ingredients:
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Is Wish-Bone Dressing Gluten-Free?
Celiac.com 10/01/2022 - We get a lot of questions asking which salad dressings and condiments are gluten-free. Lately, we've seen a number of readers wanting to know if Wish-Bone dressing is gluten-free and safe for people with celiac disease?
Wish-Bone salad dressings are made by Conagra. Wish-Bone is made without gluten ingredients, and lists no wheat or gluten allergens. The company does disclose any gluten-containing ingredients and allergens on its labels. Please note that Wish-Bone does make some gluten-free dressings, and some that include gluten ingredients. As always, read labels carefully to avoid gluten ingredients.
The following varieties of Wish-Bone salad dressing are gluten-free or made without gluten ingredients, and list no wheat allergen warnings:
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Is Good Seasons Dressing Gluten-Free?
Celiac.com 10/14/2022 - We get a lot of questions asking which salad dressings and condiments are gluten-free. Lately, we've seen a number of readers wanting to know if Good Seasons dressing is gluten-free and safe for people with celiac disease? The short answer is that it depends. Some are made without wheat or gluten ingredients, some are not. Here's the lowdown.
Good Seasons are famous for their dried packets of salad dressing that you add oil and vinegar or other ingredients to finish at home.
Good Seasons salad dressings are made by Kraft. The company does disclose any gluten-containing ingredients and allergens on its labels.
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Brands of Gluten-Free Blue Cheese Salad Dressing
Celiac.com 10/25/2022 - We get a lot of questions asking which salad dressings and condiments are gluten-free. Lately, we've seen a number of readers wanting to know if blue cheese dressing is gluten-free and safe for people with celiac disease? The short answer is usually, but that not all brands are labeled gluten-free. Here's a list of blue cheese dressing brands that are gluten-free.
First, nearly all blue cheese is gluten-free. We've even done an article explaining why blue cheese is gluten-free.
Also, many blue cheese dressings are naturally gluten-free. However, for many people with celiac disease, it's important that their dressing is labeled gluten-free.
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Recent Activity
1. 6 hours ago - knitty kitty replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Years of testing - no real answers
  
  Welcome to the forum, @Kiwifruit, I agree further testing is needed. Disaccharidase deficiency is a symptom of Celiac disease. On your test results, this line "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low. People with low or deficient Total IgA should also have DGP IgG test done. Low Total IgA means you are making...
2. 8 hours ago - trents replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Celiac Test Results - Thoughts?
  
  Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing...
3. 8 hours ago - hmkr replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Test Results - Thoughts?
  
  Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/b...
4. 8 hours ago - trents replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Celiac Test Results - Thoughts?
  
  It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
5. 9 hours ago - hmkr replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Celiac Test Results - Thoughts?
  
  Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it!