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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Has Barilla Pasta Been Ripping Off Customers?
    Celiac.com 10/06/2016 - If you've bought pasta in a box, or if you've even strolled your boxed pasta aisle at the supermarket, you've likely come across Barilla, and their famous blue box. Well, it turns out that the world's largest pasta-maker might have been ripping off customers by routinely under filling their boxes. In fact, Barilla is being sued for 'substantially' under-filling boxes and, as a result, cheating customers out of as much as a quarter of their noodles.
    Plaintiffs Alessandro Berni, Domenico Salvata, Mossimo Simioli, and Giuseppe Santochirico, have filed a class-action lawsuit alleging that Barilla deceptively packages certain pastas in order to deceive consumers. They claim extra-protein, whole-grain, and gluten-free pastas are placed in the standard-size boxes used...
    Jefferson Adams
    Gluten-Free Spaghetti with No-Cook Pasta Sauce
    Celiac.com 07/14/2018 - If you’re looking for a simple, nutritious and exciting alternative to standard spaghetti and tomato sauce, look no further than this delicious version that blends ripe plum tomatoes, garlic, olive oil, basil, and firm sliced ricotta to deliver a tasty, memorable dish.
    Ingredients:
    12 ounces gluten-free spaghetti 5 or 6 ripe plum tomatoes ¼ cup extra virgin olive oil 2 cloves garlic, crushed ¾ teaspoons crushed red pepper ¼ cup chopped fresh basil 2 tablespoons chopped fresh parsley Kosher salt and black pepper ⅓ cup pecorino Romano cheese, grated ½ cup firm ricotta, shaved with peeler Directions:
    Finely chop all but one of the tomatoes; transfer to large bowl with olive oi...
    Jefferson Adams
    Is Ragu Gluten-Free?
    Celiac.com 10/06/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about pasta sauces. In this case, Ragú pasta sauces. Ragú is a popular brand of pasta sauce that comes in several versions.
    Is Ragú gluten-free and safe for people with celiac disease? The short answer is partly yes, but it's important to check labels.
    Ragú does not label its pasta sauces gluten-free, but the company does list any known allergens, including gluten, on their labels. Numerous varieties of Ragú are made without gluten. We've gotten no reports of issues with Ragú that is made from non-gluten ingredients from our celiac community. 
    But, buyers must be careful. Some varieties do contain gluten ingredients. For example, Ragú ...
    Jefferson Adams
    Top Brands of Gluten-Free Tomato Paste
    Celiac.com 02/22/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. 
    We get more than a few questions about tomato paste. Specifically, is tomato paste gluten-free, and safe for people with celiac disease? The answer is that most all tomato paste is naturally gluten-free. 
    Unless gluten ingredients are added in the manufacturing process, as with Contadina Italian Tomato Paste with Italian Seasonings, which does not list gluten as an allergen, but which the company says is NOT gluten-free. This may be due to trace wheat flour in its seasoning ingredients. 
    Some brands, like Cento, Red Gold, Muir Glen, and others specifically label their tomato paste as gluten-free. That means it has been tested to under 20...

  • Recent Activity

    1. Kwinkle
      - Kwinkle replied to Carol1066's topic in Related Issues & Disorders
      19

      Dealing with gas an stomach pain.

      Hi Christina, i’m interested in this gaviscon Dimension but when I look it up on Amazon, I don’t see that it says it’s gluten-free? Thank you Sorry, not dimension - it was supposed to say ‘that you mentioned’. Duh 🙄
    2. Matt13
      - Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Can food allergies like milk and soy flatten villi?

      Hi Deanne! Thanks for support but mu other EGD show normal VA (but some of the samples were not readable) but overall normal egd so after 1 year there is normal villi. I am glad that You solved our problem. Kind regards, matt
    3. Matt13
      - Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Can food allergies like milk and soy flatten villi?

      Thanks Scott for Your time and reply!
    4. Deanne jones
      - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Can food allergies like milk and soy flatten villi?

      Hi Matt, like you I lost almost 3stone over 2yrs, my symptoms were exactly as you describe . I was eventually referred to a consultant who has been treating me for reflective coeliac. I’ve been taking( Budenofalk 3mg )steroids for the past 9 mths and the course is coming to an end shortly. I’ve gained 2 stone and feel so much better in myself. Im...
    5. knitty kitty
      - knitty kitty replied to sadiec123's topic in Coping with Celiac Disease
      4

      mental health struggles

      How are you doing, @sadiec123? Did you get through the holidays alright? Have you been checked for nutritional deficiencies? Many newly diagnosed Celiacs are low in Vitamin D and many of the B vitamins like thiamine. Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood. Benfotiamine has been shown...
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