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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Is Krusteaz Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Krusteaz products are gluten-free? The short answer is that some, but not all, Krusteaz products are certified gluten-free. Here's a rundown.

    Is Krusteaz Gluten-Free? - Image: Krusteaz
    Caption: Image: Krusteaz

    Celiac.com 12/08/2023 - We get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. We especially get a lot of questions about gluten-free snacks. 

    Lately, we've seen a lot of folks asking about brands of gluten-free baking products, especially baking mixes. One question we've seen a lot asks whether Krusteaz products are gluten-free and safe for people with celiac disease?

    Celiac.com Sponsor (A12):
     Krusteaz, a name that has become synonymous with convenient and delicious baking solutions, has been a staple in kitchens across America for decades. Founded in 1932, the company has carved a niche for itself by delivering high-quality, easy-to-use baking mixes that cater to a diverse range of tastes and preferences. From their iconic pancake and waffle mixes to a wide array of cookies, muffins, and bread mixes, Krusteaz has consistently aimed to make home baking a delightful experience. What sets Krusteaz apart is not just the exceptional taste of their products but also their commitment to simplicity – empowering both seasoned bakers and novices alike to create mouthwatering treats with minimal effort. As a brand that values innovation, Krusteaz continues to evolve its offerings, ensuring that their beloved mixes remain a trusted companion in kitchens, bringing families and friends together over the joy of homemade goodness.

    The short answer is that some, but not all, Krusteaz products are certified gluten-free. Here's a rundown.

    Certified Gluten-free Krusteaz Products

    • Krusteaz Gluten Free Buttermilk Pancake
    • Krusteaz Gluten Free Honey Cornbread and Muffin Mix
    • Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix
    • Krusteaz Gluten Free Double Chocolate Brownie Mix
    • Krusteaz Gluten Free Wild Blueberry Muffin Mix
    • Krusteaz Gluten Free Vanilla Muffin Mix
    • Krusteaz Gluten Free Chocolate Chip Cookie Mix
    • Krusteaz Gluten Free Chocolate Cake Mix
    • Krusteaz Gluten Free Yellow Cake Mix
    • Krusteaz Gluten Free Meyer Lemon Bar Mix
    • Krusteaz Gluten Free All Purpose Flour
     Share
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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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