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  • Jefferson Adams
    Jefferson Adams

    Is Malted Rice Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if malted rice is gluten-free and safe for people with celiac disease? Some is, some is not. Here's the lowdown.

    Is Malted Rice Gluten-Free? - Malted rice sorbet, pine needle-infused honey. Image: CC BY 2.0--arnold | inuyaki
    Caption: Malted rice sorbet, pine needle-infused honey. Image: CC BY 2.0--arnold | inuyaki

    Celiac.com 08/04/2023 - We get a lot of questions about baking supplies and ingredients. Specifically, we get a lot of questions about malted rice. More than a few people wonder if malted rice is gluten-free. 

    The short answer is "It depends." Some is, some is not. Here's the rundown.

    Celiac.com Sponsor (A12):
    Malted rice, also known as malted rice flour or malted rice syrup, is not always considered gluten-free; it depends on the way it's made.

    Malted rice is made from rice that has been sprouted, dried, and ground into a flour or processed into a syrup. During the malting process, enzymes are used to convert the starches in the rice into sugars.

    Whether malted rice is gluten-free or not depends on the brand and how the malted rice is made. While rice itself is naturally gluten-free, the malting process introduces the risk of cross-contamination with gluten-containing grains such as barley. 

    While some malted rice is gluten-free, some malted rice is made with barley enzymes (or koji), and is therefore not considered gluten-free. Barley is commonly used in the malting process to provide the enzymes necessary for the conversion. This means that malted rice products may contain gluten traces and are not suitable for those following a gluten-free diet, particularly individuals with celiac disease or gluten sensitivities.

    It's important to carefully read product labels and ingredient lists to determine if malted rice or any malted rice-derived ingredients are present. Manufacturers are required to disclose the presence of common allergens, including wheat and barley, on their product labels. 

    If a product contains malted rice and is labeled as "gluten-free," it is advisable to confirm with the manufacturer whether the product has undergone appropriate testing and meets gluten-free standards.

    If you have celiac disease or a gluten sensitivity, it's recommended to consult with a healthcare professional or a registered dietitian for personalized guidance on your dietary needs and to determine which ingredients and products are safe for your specific condition.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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