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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    What Brands of Ketchup are Gluten-Free?
    Celiac.com 11/11/2020 - Most ketchups are made with naturally gluten-free ingredients. However, many brands do not label their ketchup as gluten-free. That's not necessarily a big deal, but some people like to play it safe.  These brands of ketchup go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Brands of Gluten-Free Ketchup include:
    Annie's Organic Ketchup
    Annie's Organic Ketchup is gluten-free to 20 ppm, Certified organic, Vegan, Non-GMO, Made with California grown tomatoes, Contains no artificial flavors, colors or preservatives, and no high-fructose corn syrup. The company reports that the vinegar in Annie's Organic Ketchup is sourced from corn ...
    Jefferson Adams
    Is Hellman's Mayo Gluten-Free?
    Celiac.com 10/01/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about salad dressings and condiments. In this case, mayonnaise. Specifically, is Hellman's Mayonnaise gluten-free and safe for people with celiac disease?  
    The short answer is yes, Hellman's Mayonnaise is gluten-free and safe for people with celiac disease. In some cases, it's not immediately clear on the label, but the Unilever website notes that Hellman's Mayonnaise is gluten-free.
    Hellman's is also known as Best Foods Mayonnaise in some parts of the U.S. Both brands are part of the Unilever company. The mayonnaise is the same for both brands. So, this answer applies to both brands.
    Egg is the only allergen listed on the Hellman'...
    Jefferson Adams
    Is Hunt's Ketchup Gluten-Free?
    Celiac.com 10/27/2021 - We get more than a few questions about ketchup. Specifically, is Hunt's Ketchup gluten-free, and safe for people with celiac disease? The general answer is that most all ketchup is naturally gluten-free, whether labeled gluten-free or not. 
    Most ketchup is made from tomato concentrate, distilled vinegar, sugar or corn syrup, salt, onion powder, spice, and natural flavors. All of these ingredients are naturally gluten-free and safe for people with celiac disease.
    Many brands, like Annies, French's, Heinz, Organicville, Walden Farms, and Sir Kensington's specifically label their ketchup as gluten-free. That means it has been tested to under 20ppm gluten content.
    However, many brands, like Hunt's, do not specifically label their ketchup as gluten-...
    Jefferson Adams
    Top Brands of Gluten-Free Mayonnaise
    Celiac.com 11/10/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about mayonnaise. Specifically, which top brands of mayonnaise are gluten-free and safe for people with celiac disease? 
    Except for eggs, nearly all top brands of mayonnaise are manufactured without known allergens, including gluten. So, most can be considered gluten-free. That said, not all of them are labeled gluten-free. 
    Also, be careful and always check the label, especially for flavored varieties. Watch for gluten ingredients, and choose carefully.
    The following top brands of mayonnaise are either labeled gluten-free, or made without gluten ingredients and considered safe for people with celiac disease (E...

  • Recent Activity

    1. cristiana
      - cristiana replied to hilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Extreme bloating even gluten-free

      @hilly Sorry as this is a blind post as I have a lot to do today and haven't read the entire thread. But I had bad bloating for a while, and at my gastroenterologist's suggestion after a three week trial of going entirely dairy free I found relief. I reintroduced dairy gradually and am pretty much OK with it now. I also found heavy iron...
    2. cristiana
      - cristiana replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Shaking/Tremors and Off Balance

      Thanks for drawing our attention to this, Scott. I have no idea about this in the UK, I think I need to do some more homework!
    3. Wheatwacked
      - Wheatwacked replied to hilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Extreme bloating even gluten-free

    4. Wheatwacked
      - Wheatwacked replied to hilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Extreme bloating even gluten-free

      Welcome hilly and Schellee94, and JulieF. There is more to recovering from Celiac Disease than simply not eating wheat, barley, rye products. Ceilac malabsorption syndrome causes us to not absorb the nutrients we eat, so we imperceptively slip into malnutrition. Children recover quickly. Adults can take years because of unidentified vitamin...
    5. Julie F.
      - Julie F. replied to hilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Extreme bloating even gluten-free

      I have dealt with celiac disease for over 22 years. I was then positively diagnosed with a blood test. I was pregnant with my second child at the time. I eliminated wheat (barley, spelt, etc..) from my diet and as a side benefit, I noticed that the psoriasis on my ankles, elbows and knees had gone away after about a year. I made the connection that eating...
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