Celiac.com 02/03/2022 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, and even with our article listing top brands of gluten-free rum, we still get a lot of questions about various brands of rum.
One question we see a lot is about Meyer's rum. Specifically, is Meyer's rum gluten-free and safe for people with celiac disease? The short answer is YES. Meyer's Rum is considered gluten-free and safe for celiacs.
Celiac.com Sponsor (A12):
According to the FDA, all distilled spirits, including rum, are gluten-free, so that means Meyer's and other major rums are gluten-free and safe for people with celiac disease.
Meyer's, and other rums distilled from gluten-free sugar cane or other gluten-free ingredients contain no gluten ingredients from start to finish, and are naturally gluten-free.
Remember, unless gluten ingredients are added after distillation, all rum is gluten-free. As always, read labels, and choose carefully.
Meyer's Rum
- Meyer's Original Dark Rum
- Meyer's Platinum White Rum
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