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    Scott Adams

    Is Modified Food Starch Gluten-Free and Safe for Celiacs?

    Reviewed and edited by a celiac disease expert.

    In the U.S. all modified food starch not made with wheat, and labeled as such, is gluten-free.

    Is Modified Food Starch Gluten-Free and Safe for Celiacs? - Image: CC PDM 1.0--Midnight Believer
    Caption: Image: CC PDM 1.0--Midnight Believer

    Celiac.com 07/31/2020 - In the U.S., nearly all modified food starch is gluten-free and safe for people with celiac disease. Modified food starch (except for that labeled as made with wheat) is on Celiac.com's list of Safe Gluten-Free Ingredients. Modified food starch is made by treating starch with enzymes, chemicals, or processing techniques to change the structure, and make it useful as an emulsifier, thickener, or an anti-caking agent in food manufacturing.

    Modified Food Starch can go by many names, including:

    • Modified Food Starch
    • Modified Starch
    • Food Starch
    • Food Starch Modified
    • Starch

    Celiac.com Sponsor (A12):
    In the U.S., most modified food starch is generally made from corn, potato, tapioca, or waxy maize. By federal law, the single word "starch" as an ingredient means cornstarch. In the U.S. all modified food starch not made with wheat, and labeled as such, is gluten-free.

    Wheat is sometimes used to make modified food starch. By law, if wheat is used as the source, it must be declared on the label as "modified wheat starch" or "modified food starch (wheat)." Any food starch labeled as wheat starch is not gluten-free, and unsafe for people with celiac disease. This is why it's important to read the allergen label.

    So, in the U.S., products labeled modified food starch, modified starch, food starch, food starch modified, and starch are all gluten-free and safe for people with celiac disease. Anything made with wheat must be labeled and is not-gluten-free and unsafe for celiacs.


     

    Edited by Scott Adams



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    Guest sararunfast

    Posted

    On 8/4/2020 at 10:19 AM, Guest KERRI KISKO said:

    Hi Allan,

    The only US made Campbell’s soups I have found are the Sipping Soups. The Sipping Soups don’t need a thickener so the wheat flour is omitted. So feel free to enjoy the Sipping Soups, even tomato.

    In Canada, most Campbell’s soups (without noodles or barley, etc) are made with corn starch as the thickener and are safe to eat. Always read the Allergen part to see if wheat is listed.

    Kerri

    That's good to know - about the Campbell's soup.  I don't like Progresso soups so will check out the Sipping Soups (especially tomato! yum!)

     

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    Growler

    I just did a search for gluten-free products on Campbell's website. The only things that came up as gluten-free were their two gluten-free condensed soups and tomato juice. https://www.campbells.com/products/?csc_product_tag=gluten-free&orderby=asc

    I'm just trying to sort all this out.

    Thanks!

    Gigi

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    Scott Adams

    How does this pertain to this article?

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    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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