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  • Jefferson Adams
    Jefferson Adams

    Is Nacho Cheese Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if each cheese is gluten-free and safe for people with celiac disease? Many brands are. Here's the rundown and a short list.

    Is Nacho Cheese Gluten-Free? - Nacho night! Image: CC BY 2.0--Rockspindeln
    Caption: Nacho night! Image: CC BY 2.0--Rockspindeln

    Celiac.com 06/30/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about food, especially cheese. We've done articles on gluten-free cheese, but the questions keep coming.

    Lately we've seen a lot of people asking about nacho cheese. Specifically, is nacho cheese gluten-free and safe for people with celiac disease? 

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    The short answer is that it depends. Nacho cheese is a processed product. It's a smooth and creamy sauce typically made from cheddar cheese, milk, and various seasonings such as chili powder and cumin - none of which contain gluten. Nacho cheese is often naturally gluten-free, but sometimes it can contain wheat flour or other added gluten fillers. Here's the rundown. 

    So if you're looking for a delicious, gluten-free snack, nacho cheese can be a great option. There are many naturally gluten-free nacho cheese brands available, but only one from the list below is labelled as such.

    List Gluten-Free Brands of Nacho Cheese: 

    Remember to always check the label to make sure the product is labeled gluten-free, or at least lists no gluten ingredients or wheat as an allergen.



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    Guest Marie

    Posted

    Daiya Cheese dip is gluten free. ....it is non dairy to boot.

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    Guest Guest michael

    Posted

    On 7/3/2023 at 2:49 PM, Guest Marie said:

    Daiya Cheese dip is gluten free. ....it is non dairy to boot.

    Sounds terrible.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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