Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Is Natural Light Seltzer Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Natural Light Seltzers are gluten-free and safe for people with celiac disease? The short answer is no, they are gluten-reduced. Here's the rundown.

    Celiac.com 11/09/2023 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot recently is about beverages. Specifically, is Natural Light Seltzer gluten-free and safe for people with celiac disease? Natural Light Seltzers are made with a blend of sparkling water, alcohol, and natural fruit flavors. 

    The short answer is that Natural Light Seltzers are made with barley malt and considered gluten-reduced, not gluten-free.

    Celiac.com Sponsor (A12):
    Once known for its cheap beer, Natural Light, aka "Natty Light," Anheuser-Busch has entered the hard-seltzer game with new Natural Light Seltzer beverages. So, a "light" seltzer is also a hard seltzer in this case. Natural Light Seltzers are available in three hard seltzer flavors, Aloha Beaches combining mango and peach; Catalina Lime Mixer featuring black cherry and lime flavors, and House Rules, a strawberry kiwi blend. 

    Natural Light Seltzers are also available in four sour flavors: Sour Lemon Seltzer; Sour Apple Seltzer; Sour Watermelon Seltzer; and Sour Blue Raspberry Seltzer. All are sold nationwide in 12 packs, 24 packs, and 25-ounce single cans, with 6% ABV. 

    According to Ricardo Marques, vice president of Core and Value Brands at Anheuser-Busch, “The seltzer category is booming. It’s part of a larger shift in consumption across America and we believe it has tremendous staying power.” 

    “We know plenty of Natty Light drinkers are also trying seltzer, so we want to meet that demand by bringing the fun of Natty into that space with an affordable price offering that fits their lifestyle," he added.

    Natural Light Seltzer flavors

    • Aloha Beaches 
    • Catalina Lime Mixer
    • House Rules
    • Sour Lemon Seltzer 
    • Sour Apple Seltzer 
    • Sour Watermelon Seltzer
    • Sour Blue Raspberry Seltzer

    So remember, while Natural Light Seltzer is NOT gluten-free, due to barley malt as an ingredient, it is considered "gluten-reduced" to below 20ppm. Still, anyone with celiac disease should use caution with this product.

    NOTE: Natural Light's Saturday's is a Strawberry Lemonade mixed with beer, and is definitely NOT gluten-free, so be careful!

    Meanwhile, Anheuser-Busch's other seltzer brand, Bud Light Seltzer is gluten-free. Also, here's a list of other alcoholic hard seltzers made without gluten ingredients.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Gluten-Free Hard Seltzers Make a Splash on the Drinking Scene
    Celiac.com 03/26/2020 - Hard seltzers are the new drink on the scene, and many are gluten-free. Most of these products are brewed on premises by small breweries, and so not intended for mass consumption. So, brands like Stray Forth, and K4 may not be household names yet, but the market is thirsty enough to see a small explosion of hard seltzers in breweries around the country, especially in the midwest. You can experience the phenomenon in many small brew pubs across the nation, in places like Kinney Creek in Rochester, Minnesota.
    In addition to being gluten-free, hard ciders are lower alcohol than traditional beers, with fewer calories. They also come in novel flavors, like Root Beer, Citrus, Spicy Pineapple, Margarita, Strawberry Lemonade, and many more. The combination of novelty...


    Scott Adams
    Is Bud Light Seltzer Gluten-Free?
    Celiac.com 03/17/2021 - According to Wikipedia, "Hard seltzer, spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used."
    We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic hard seltzers. Specifically, is Bud Light Seltzer gluten-free and safe for people with celiac disease?  
    The short answer to the question is that Bud Light Seltzer is gluten-free. According to the Walmart website, all Bud Light Seltzer "gluten free alcohol drinks have a 5% ABV and are made with no artificial flavors." 
    The gl...


    Scott Adams
    Which Alcoholic Seltzers are Gluten-Free?
    Celiac.com 03/30/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic seltzer. Specifically, which brands of gluten-free seltzer are gluten-free and safe for people with celiac disease?
    Alcoholic seltzers have become extremely popular, and there are literally dozens of brands on the market. According to Wikipedia, "Hard seltzer, spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used."
    The key to the answer is to find brands that are naturally fermented, or contain distilled alcohol, and do not include...


    Jefferson Adams
    Top Brands of Gluten-Free Ranch Water
    Celiac.com 08/23/2022 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about alcoholic beverages. Ranch water, for those who don't know, is a cocktail crafted from sparkling water, lime juice, and tequila that is especially popular in the Southwest. 
    One question we've seen here recently: Is Dos Equis Ranch Water gluten-free and safe for people with celiac disease?
    Like a number of brands, Dos Equis makes their own, using malt liquor and other natural flavors. Because Dos Equis Ranch Water contains malt liquor, it its NOT gluten-free, and not safe for people with celiac disease. If you have celiac disease, you generally want to avoid any brand with malt liquor or any other gluten ingredients. There are exceptions,...


  • Recent Activity

    1. - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology

    2. - StaciField replied to StaciField's topic in Related Issues & Disorders
      6

      My bone structure is disintegrating and I’m having to have my teeth removed

    3. - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology

    4. - cristiana replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology

    5. - Kathleen JJ posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,055
    • Most Online (within 30 mins)
      7,748

    malcolmg
    Newest Member
    malcolmg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Captain173
      10
    • jjiillee
      5
    • Kristina12
      7
    • StaciField
    • ShRa
      9
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...