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  • Jefferson Adams
    Jefferson Adams

    Is Orville Redenbacher Popcorn Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Is Orville Redenbacher popcorn gluten free and safe for people with celiac disease?

    Is Orville Redenbacher Popcorn Gluten-Free? - Free popcorn box image is marked with CC0 1.0.
    Caption:

    Celiac.com 05/29/2024 - We get a lot of questions about which products are gluten-free, and which are not. One question we've seen frequently has been a question about Orville Redenbacher popcorn.

    Is Orville Redenbacher popcorn gluten free and safe for people with celiac disease? The short answer is yes.

    Orville Redenbacher is one of America's most popular brands of popcorn. Unless gluten ingredients are added after popping, most brands of popcorn, including Orville Redenbacher, are gluten-free and safe for people with celiac disease. This includes many types of microwave popcorn, pre-popped popcorn, packaged popcorn, and plain kernels.

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    Here are some gluten-free popcorn brands that are readily available at most grocery stores. Even though not all of these brands are certified or labeled gluten-free, they are considered naturally gluten-free and safe for people with celiac disease. When in doubt, go with those which are labelled "gluten-free."

    Popcorn that is Naturally Gluten-Free and Considered Safe for People with Celiac Disease:

    • 365 Whole Foods Market popcorn
    • Act II
    • Angie’s Boomchickapop (certified gluten-free)
    • Angie's Kettle Corn
    • Arrowhead Mills
    • Boulder Canyon
    • Cape Cod
    • Kirkland Signature (certified gluten-free)
    • Jolly Time
    • Orville Redenbacher
    • Pop Secret
    • Skinnypop (certified gluten-free)
    • Snappy
    • Trader Joe’s Organic Popcorn

    If you're looking for popcorn hat is labeled gluten-free, here's a list of major manufacturers that label their popcorn gluten-free.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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