See who reacted to this (22112) - Is Sam's Club Fajita Seasoning Gluten-Free?

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1. Yvonne Ayers Albers
  January 22, 2022
2. Scott Adams
  January 5, 2022
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 32 minutes ago - Peace lily replied to Oldturdle's topic in Gluten-Free Recipes & Cooking Tips
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  Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever ...
  
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2. 5 hours ago - Elliebee replied to Elliebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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3. 7 hours ago - sboo replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut
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4. 11 hours ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
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  Is McDonald's Safe for Gluten-Free Orders?
  
  Welcome to the forum, @Patrick-Tyler! I think most of us are at least a little nervous about eating at fast food restaurants, even McDonalds, who claims to offer gluten-free fries. What does that mean? Only that gluten is not an intentional ingredient or does it also mean the fries are cooked in a dedicated frier? This has long been a question kicked...
5. 11 hours ago - Patrick-Tyler posted a topic in Gluten-Free Restaurants
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  Is McDonald's Safe for Gluten-Free Orders?
  
  Hai Community, I have doubt on McDonald's? even it is dedicated to fryers and added gluten-free buns, I’d still be nervous about ordering there for my daughter who has celiac. Anyone else feel uneasy about trusting fast food places with cross-contamination? Would love to hear if anyone’s had good (or bad) experiences with gluten-free options at McD...