Celiac.com 08/21/2021 - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails. Specifically, get a lot of questions about gluten-free cocktails with Seagram's 7 whiskey. 

One question we see a lot is about whiskey. Specifically, is Seagram's 7 whiskey gluten-free and safe for people with celiac disease? The short answer is yes.

Celiac.com Sponsor (A12):
According to the FDA, all distilled spirits, including whiskey, are gluten-free, so that means Seagram's 7 and other major whiskeys, even those distilled from grains, are gluten-free and safe for people with celiac disease. 

While nearly all whiskeys are made with gluten-containing cereal grains, the final product is gluten-free, according to the FDA. Many people with celiac disease choose to avoid whiskey made from cereal grains, while many others drink it with no adverse effects.

Whiskey distilled from gluten-free grains or other gluten-free ingredients contain no gluten ingredients from start to finish, and are naturally gluten-free.

Remember, unless gluten ingredients are added after distillation, all whiskey, including Seagram's 7, is gluten-free. As always, read labels, and choose carefully. For more information, check the Seagram's 7 website.

Gluten-Free Seagram's 7 varieties include:

• Seagram's 7 Crown American Blended Whiskey
• Seagram's 7 Crown Apple
• Seagram's 7 Crown Dark Honey