Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    Is Seattle's Best Coffee Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Seattle's Best coffee is gluten-free and safe for people with celiac disease? It is. Here's the lowdown.

    Is Seattle's Best Coffee Gluten-Free? - Image: CC BY-SA 2.0--kmf164
    Caption: Image: CC BY-SA 2.0--kmf164

    Celiac.com 06/24/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about coffee. 

    Specifically, is Seattle's Best coffee gluten-free and safe for people with celiac disease? 

    Celiac.com Sponsor (A12):
    The short answer is yes, brewed plain ground coffee, including Seattle's Best coffee, is gluten-free, and safe for people with celiac disease. As long as nothing containing gluten is added, then the regular brewed coffee will be gluten-free.

    Plain ground coffee brewed with water will always be gluten-free. As along as no gluten ingredients are added, then milk, sugar, chocolate powder, or other ingredients won't change that fact. 

    The longer answer is that many coffee drinks, both fresh and canned, can contain added ingredients. It's important that people with celiac disease make sure to avoid any gluten ingredients, so be sure to read labels and double check ingredients, to be safe.

    Generally speaking, plain coffee will be gluten-free and safe for celiacs. It's likely that fresh and canned coffee drink will also be safe, but double check labels and ingredients to be sure. 



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Is Coffee Flour the Future of Gluten-free Baking?
    Celiac.com 12/09/2016 - Can the high fiber waste from coffee production be used to create an environmentally friendly gluten-free flour?
    Coffee cherries are the fat, pulpy coating around the famous coffee bean. When coffee is harvested, the cherry is removed and discarded before the beans are processed and roasted.
    Given that more than 17 billion pounds of coffee beans are harvested, fermented and dried each year, that's a great deal of coffee cherry waste. Too much, in fact, for farmers to merely plow back into their fields, as is commonly done.
    Formulated by former Starbucks executive Dan Belliveau in 2012, coffee flour is transforms that leftover waste into a high quality flour that not only happens to be free of wheat, rye or barley proteins, it happens to have high levels...


    Scott Adams
    Are McDonald's Latte and Coffee Drinks Gluten-Free?
    Celiac.com 10/21/2020 - We get more than a few question about McDonald's Coffee and Latte Drinks. Specifically, are McDonald's Coffee and Latte Drinks gluten-free, and safe for people with celiac disease?
    Plain coffee is gluten-free. Coffee with milk is gluten-free. Sugar is gluten-free. As with so many foods and beverages that start out gluten-free, the answer lies in the additives. Unless you add wheat or gluten ingredients, most coffee and coffee drinks are gluten-free.
    However, McDonald's Latte and Coffee Drinks include numerous extra ingredients, so are they gluten-fee and safe for people with celiac disease?
    McDonald's coffee drinks come in Hot, Iced, and Latte versions. The full menu for McDonald's Latte and Coffee Drinks includes:
    Cappuccino; Caramel...


    Scott Adams
    Kahlúa and Other Top Gluten-Free Coffee Liqueurs
    Celiac.com 01/22/2021 - We get a lot of questions about alcohol, and one we've seen a lot is about coffee liqueurs, like Kahlúa. We actually did an article specifically on Kahlúa, but those answers apply equally well to any of these brands of coffee liqueurs. 
    While we don't know of any other brands of coffee liqueur that are specifically labeled "Gluten-Free," all of the top brands we've looked at are made without gluten-ingredients, and none list wheat as an allergen. As always, read labels, and avoid anything that you're not sure about.
    That said, Kahlúa, and these other top brands of coffee liqueur can be considered gluten-free, and safe for people with celiac disease. A few, like Mr Black Cold Brew Coffee Liqueur, are even labeled gluten-free: 
    Allen's Coffee Brand...


    Scott Adams
    Great Gluten-Free Cocktails with Kahlúa
    Celiac.com 04/08/2021 - We get lots of questions about alcohol, especially flavored alcohols and liqueurs, such as Kahlúa. We recently did an article clarifying that Kahlúa is gluten-free and safe for people with celiac disease. Still, we get a lot of questions about cocktails to make with Kahlúa.
    In celebration of the announcement by the FDA that all distilled alcohol is gluten-free, we're including some great gluten-free cocktail recipes for you to enjoy all year long.
    Here are some great gluten-free cocktails that you can make with Kahlúa, and with other Kahlúa flavors. You can find more great gluten-free Kahlúa cocktail recipes at the Kahlúa website.

    Kahlúa Coffee
    1 part Kahlúa 2 parts coffee To Mix:
    Add one part Kahlúa to...


  • Recent Activity

    1. - Jean Shifrin replied to Jean Shifrin's topic in Related Issues & Disorders
      16

      Severe joint swelling from Celiac

    2. - Beverage replied to Jean Shifrin's topic in Related Issues & Disorders
      16

      Severe joint swelling from Celiac

    3. - knitty kitty replied to jmiller93's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      What do my test results mean?

    4. - trents replied to Dhruv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused with test results

    5. - Dhruv replied to Dhruv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused with test results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,745
    • Most Online (within 30 mins)
      7,748

    Nightowl2024
    Newest Member
    Nightowl2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Dhruv
      7
    • Sking
    • jmiller93
      8
    • MomofGF
    • Louise Broughton
      4
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...