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  • Jefferson Adams
    Jefferson Adams

    Is Simply Lemonade Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Simply Lemonade is gluten free and safe for people with celiac disease? The short answer is yes. Here's the rundown.

    Is Simply Lemonade Gluten-Free? - Simply Lemonade by chrismetcalfTV is licensed under CC BY 2.0.
    Caption:

    Celiac.com 10/07/2023 - We get a lot of questions about foods and food products. We've recently gotten a bunch about lemonade, especially the brand Simply Lemonade. 

    Is Simply Lemonade gluten-free and safe for people with celiac disease? The short answer is yes. Here's the rundown.

    Celiac.com Sponsor (A12):
    Most all lemonade is naturally gluten free. Lemonade is made from lemon juice, which is naturally gluten free. In addition, the processing of lemonade does not typically include any gluten-containing ingredients. 

    Finally, there is little or no cross contamination risk with other gluten-containing products. So, unless there's hidden gluten ingredients in the juice, it's considered naturally gluten-free and safe for people with celiac disease.

    Simply Lemonade, like most lemonade brands, is considered naturally gluten-free, and safe for people with celiac disease. Here's a handy list of some brands of gluten-free lemonade. These commonly available juice products in the United States don't contain gluten or gluten ingredients, according to the manufacturers:

    Simply Lemonade

    Juices from Simply Lemonade are considered gluten-free in the U.S., as are the flavors:

    • Simply Lemonade
    • Simply Light Lemonade

    Hubert's

    Hubert's is a refreshing lemonade made with few, simple ingredients.

    • Hubert's Original Lemonade

    Minute Maid

    All 100% Minute Maid orange and other juice products (without added ingredients) are gluten-free. As are Minute Maid Lemonade, Light Lemonade, Pomegranate Blueberry, and Pomegranate Lemonade.

    Newman's Own

    Newman's Own lemonade drinks include no gluten ingredients.

    • Half & Half Lemonade & Iced Tea
    • Light Lemonade
    • Limeade Lemonade
    • Old Fashioned Roadside Lemonade
    • Pink Lemonade

    Santa Cruz

    Santa Cruz Lemonades are made with water, organic sugar, and organic lemon juice concentrate. That's it.

    • Santa Cruz Organic Lemonade
    • Santa Cruz Organic Mango Lemonade
    • Santa Cruz Organic Raspberry Lemonade
    • Santa Cruz Organic Strawberry Lemonade

    Trader Joe's
    Trader Joe's makes several lemonade drinks that are considered to be gluten-free.

    • Trader Joe's Organic Lemonade
    • Trader Joe's Freshly Squeezed Lemonade
    • Trader Joe's Low-sugar Organic Lemonade

    Tropicana

    All Tropicana juice products, "including Trop 50, are naturally gluten-free."

    • Tropicana Lemonade
    • Tropicana Lively Lemonade
    • Tropicana Lively Lemonade Zero Sugar

    Sunkist

    Sunkist makes carbonated beverages that some people call sodas. Sunkist's lemon sodas are considered gluten-free. The Sunkist website does not list gluten under "Allergens & Sensitivities" for any of its products.

    • Sunkist Berry Lemonade Flavored Soda
    • Sunkist Cherry Lemonade Flavored Soda

    Vitamin Water

    Vitamin Water makes a number of gluten-free beverages, including:

    • Squeezed Lemonade

    These are just a few of the many brands of lemonade that are considered gluten-free and safe for people with celiac disease. As always, product ingredients and formulations can change, so be sure to read labels, and avoid gluten ingredients. Have we missed a favorite brand of gluten-free lemonade? Let us know in the comments below.
     


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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