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  • Jefferson Adams
    Jefferson Adams

    Is Sonic Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Sonic Drive-In is gluten-free? Here's the lowdown.

    Is Sonic Gluten-Free? - Image: CC BY 2.0--JeepersMedia
    Caption: Image: CC BY 2.0--JeepersMedia

    Celiac.com 03/01/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. 

    Lately, we've seen a lot of questions about fast food establishments. Specifically, Sonic. So, is Sonic gluten-free and safe for people with celiac disease? The short answer is no. Here's the rundown.

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    As you might expect from a drive-in burger joint, gluten-free items are few and far between. Moreover, the kitchen will not be dedicated gluten-free, and fried items may be cooked in shared fryers. These are just a few of the hurdles.

    A glance at the Sonic menu shows that they are heavy on traditional American burger joint food, so lots of familiar favorites with a few spins, but also plenty of gluten. 

    The downside is that nothing appears to be labeled gluten-free, they do not have a gluten-free menu. The best choices look to be non-food options, like sodas and coffee, which are naturally gluten-free, and likely safe. 

    However, there's nothing in the way of food that looks like a safe bet for people with celiac disease. 

    For this reason, we consider Sonic to be not gluten-free or gluten-friendly. If you have celiac disease, and you're looking for at Sonic's Drive-In for food, it's best to hit the brakes and make a detour for more celiac-friendly foods. 

    If fast food is the only option, here's some info about which fast food restaurants offer the best gluten-free options.
     


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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