Celiac.com 08/08/2024 - When on the go or short on time, finding gluten-free dining options can be challenging, especially at fast food restaurants. However, Mexican cuisine often offers some reliable choices. 
Even Mexican fast food chains can offer some decent options. Of course, not all Mexican fast food chains are equal in providing gluten-free options, so it's crucial to know where you can find safe and delicious meals. Eating out at any restaurant is always risky, even if they offer a gluten-free menu, but if you accept such risks the listing below may be helpful.
Remember, individual experiences may vary, so always check with staff about ingredients and preparation methods. If you have feedback, or know of any other Mexican fast food chains that offer good gluten-f...

Celiac.com 07/10/2015 - Ready for a revolution in healthy fast food? Amy's Kitchen thinks so.
Looking to be more than just a frozen food company, food-maker Amy's Kitchen is staking a bet on healthy fast food by opening a healthy all vegetarian drive-thru restaurant in Rohnert Park, California.
Amy's Drive-Thru will offer vegetarian burgers, burritos, pizzas, salads, macaroni and cheese, as well as milkshakes and vegan non-dairy shakes," according to the official company press release. Each menu item can be ordered vegan or gluten-free and every ingredient is non-GMO. Nearly all products are organic, and most ingredients are locally sourced. All meals are made from scratch, in under three minutes.
"The heart of the Drive Thru menu is The Amy, a veggie burger the company...

Celiac.com 09/05/2017 - Did you know that it's not uncommon for many McDonald's stores in Europe to offer gluten-free buns?
If you're lucky enough to find yourself in Europe any time soon, here's a quick list of European countries where you can get Gluten-Free McDonald's Buns. Remember, not every McDonald's location offers gluten-free options, so always check first.
Numerous McDonald's restaurants in these countries offer gluten-free bun options:
Austria Denmark Finland Hungary Italy Norway Portugal Spain Sweden Switzerland The Netherlands The bigger question is when will they offer gluten-free buns in the USA?

Celiac.com 02/04/2019 - With the rise in popularity of the gluten-free diet, and with more people being diagnosed with Celiac disease, more restaurants are offering gluten-free alternatives. While this is a great advancement, it’s important to note that not all gluten-free restaurant choices are created equal. Even if food is labelled “gluten-free,” the risk of cross-contamination could still be high, especially given the speed with which food is prepared.
We see a lot of questions about gluten-free and gluten-safe fast food. One especially prominent question was “Is Burger King gluten-free?” The answer to that is that there is almost nothing gluten-free or gluten-safe at Burger King.
There are far better options than Burger King in the otherwise bleak gluten-free landscape...